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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine
 
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Tunicate
May 15, 2012

 Sauce Arachide Ivorienne au poulet

Ivory spider sauce on chicken.

* # ¿ Feb 5, 2018 02:09
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# ¿ May 15, 2024 13:09
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Tunicate
May 15, 2012

PT6A posted:

You've, uh, made an error in your translation. Unless that's part of the joke and I'm not getting it?

:ssh:

This isn't culturally aware cuisine.

* # ¿ Feb 6, 2018 07:41
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Tunicate
May 15, 2012

 From the military food thread:

quote:

One thing this thread has got me hooked on is the US Military Recipe Cards, which are fascinating to me on a number of levels but not least because as a Brit I can play the game of Is This Dish:

1. A weird regional US thing
2. A weird US military thing

So stuff like Beef Porcupines, Congo Bars or Pineapple Marshmallow Coleslaw - what the gently caress do these taste like, and would anyone not in the military make them? Are these weird relic recipes from the 40's or just there in case Army cooks are in some situation where they've not been resupplied for a while and have to use whatever weird poo poo they've got? It's interesting!

All three seem like decent candidates.

* # ¿ Mar 6, 2018 21:57
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The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine