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You should make the old Portuguese standard, Green Broth.
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Dec 8, 2017 01:03
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Doom Rooster posted:I first tackled "Green Broth". I was thinking about what else has "green" in the name that would be converted into a broth. Green curry was the obvious choice, so I made a green Thai curry broth with cilantro oil. Added a little spinach for color. I blanched all of the green stuff first to bring out the bright green color, and kept the temps under 150 after that to keep the color. It was a beautiful, vibrant green for about 10 minutes... I am betting that the acidity from the lime juice is what caused the browning. Should have saved the lime for individual servings at the table. That looks great! Would eat your green broth that is not green broth. Green Broth, aka Caldo Verde is a very tasty and hearty Portuguese potato, linguica and kale/collard green soup; the latter of which is responsible for the green aspect. All told, it is not a particularly green soup, but let's face it, I'm willing to bet Nun Farts contains no actual farts from nuns, so there.
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Jan 22, 2018 19:31
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Cavenagh posted:Glorified Rice  I wish I could vote 5 all over again.
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Jan 29, 2018 23:58
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