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The Australian Delicacy known as a Pie Floater, with chicken salt chips on the side.
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Dec 11, 2017 03:33
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| # ¿ May 14, 2024 15:55 |
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I'll just chime in that wurstsalat varies from region to region in Germany, Austria and Switzerland. Southern bayrischer wurstsalat might (emphasis on might, it varies) be served without the spirzalized sausage (just thin medallions), no cheese, and lots of vinegar based dressing. This image is similar to what I had in Munich:  Bald Stalin fucked around with this message at 02:56 on Dec 13, 2017 |
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Dec 13, 2017 02:53
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Otana posted:Also has the very British toad in the hole been suggested yet? Yeah the OP tracks it.
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Dec 13, 2017 17:29
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Fleta Mcgurn posted:Spoilering for anyone who doesn't already know what university potatoes (or "book-learnin' taters," if you will): Sweet potatoes and their ilk aren't THAT bad, carb-wise, especially if you've been doing low- or no-carb for a long time. 133 grams of sweet potatoe is 27g net carbs according to google auto results. That + other daily intake of carbs could kick one out of ketosis. I wouldn't call that 'aren't that bad' but what do I know :P
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Dec 14, 2017 07:21
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Dec 15, 2017 05:19
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Ha this is great! You went to so much effort for the fish smell that doesn't exist in the actual recipe. There's no fish, fish sauce, nothing.
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Dec 19, 2017 03:20
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 That looks loving delicious. Your potatoes made me think of a dish that I make all the time but is not specific to a country and still isn't exactly obvious from the name: Fondant Potatoes.
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Jan 15, 2018 03:29
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| # ¿ May 14, 2024 15:55 |
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Yes yes! How'd the wabbit turn out texture/toughness-wise?
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Jan 22, 2018 18:44
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