COOKING CHALLENGE - Culturally Ignorant Cuisine

The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

I'm not drinking tonight but I'll submit what I would make for that cocktail:

Classic gin fizz, but muddle a bunch of Sichuan peppercorns in the gin before shaking the gin with the lime, sugar and egg white. It'll give your mouth a tingly feeling like it's being shocked!

Actually that sounds pretty good, I think I'll try it later this week.

# ¿ Dec 28, 2017 00:24

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# ¿ May 14, 2024 17:26

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Alberta Premium and Tabasco, accept no substitutes.

# ¿ Jan 13, 2018 05:22

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

That looks extremely glorified, 10/10.

# ¿ Jan 29, 2018 22:23

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Tunicate posted:

Sauce Arachide Ivorienne au poulet

Ivory spider sauce on chicken.

You've, uh, made an error in your translation. Unless that's part of the joke and I'm not getting it?

# ¿ Feb 5, 2018 22:53

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

GreyjoyBastard posted:

even if it's an error i move that it be accepted as a submission

Fair enough.

False cognate cooking challenges could be an interesting new direction for the thread...

# ¿ Feb 6, 2018 02:29

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Tunicate posted:

This isn't culturally aware cuisine.

Other dishes have been literal translations that turn out strange in English. Just using different words entirely makes no sense.

I don't even speak French, but living in Canada you see French words on packages all the time and that translation immediately struck me as incorrect, so maybe that's colouring my perception relative to other examples which come from languages I don't know at all.

# ¿ Feb 6, 2018 14:59

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Fruits of the sea posted:

Calling dibs on Spaghetti in the style of whores, I'll have a whack at it today or tomorrow, ingredients allowing.

See? This is going to be funny, and it's based on an awkward but correct translation instead of imagined nonsense.

(Also this is one of the few I know, I'm excited to see how your version compares)

# ¿ Feb 7, 2018 04:13

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Fruits of the sea posted:

Spaghetti in the style of whores is done! It was... Ok?

I'll post pics on monday probably when there is time.

Awesome, I can't wait to see what you came up with.

I was thinking of other possible dishes for people to make, too. Does anyone want to attempt Bone Hole?

# ¿ Feb 10, 2018 22:27

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Elizabethan Error posted:

um you can't set 40% alcohol on fire, much less when it's been diluted by that cherry liquor. minimum % that will ignite is ~100 proof(50%)

At room temperature, at least.

# ¿ Mar 2, 2018 20:07

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

What happened to pasta in the style of whores? I really wanted to see how that one got interpreted...

# ¿ Mar 10, 2018 05:16

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

Grand Fromage posted:

I dunno, did you ask your mom?

Rude, IMHO.

# ¿ Mar 10, 2018 14:36

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# ¿ May 14, 2024 17:26

PT6A: Jan 5, 2006; Public school teachers are callous dictators who won't lift a finger to stop children from peeing in my plane

ToxicFrog posted:

So, here in Canada, everyone knows about Timbits -- balls of fried donut dough. When I was growing up, though, they were known by the generic name of Donut Holes.

It follows, then, that Bone Holes are whatever you take out of the bone to result in a hole through it -- the marrow.

I don't have any proper marrow bones, but I do have a bag of stewing beef bones in the freezer.

Fish out all the bones that look like they contain marrow:

Add some salt and pepper, bake at 450F for 15 minutes until cooked through and bubbly:

Extract the marrow. This...doesn't really look that appetizing.

Spread it on bread and try to enjoy.

Verdict: would not recommend. I've had marrow bones before and they were delicious, but these...were not, and were extremely fatty. I'm not sure if this is because beef bones don't make good marrow, or because they were bones from the wrong part of the cow, or if I did something wrong in preparing them, or what. But both plain and as a condiment, I would not call this a success.

Thanks for playing! "Bone hole" is the literal translation from Italian of ossobuco, which traditionally uses veal shank, and you can absolutely eat the marrow out of the bones once cooked, so you weren't too far off, but the traditional version looks much tastier :v:

I may end up trying one of your contributions when I have time, those sounds fun to try and I don't recognize any of them.

# ¿ May 14, 2018 20:21

The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine