COOKING CHALLENGE - Culturally Ignorant Cuisine

The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Three options: return to the pot meat, fish smell eggplant, small fry dirt bean.

Grand Fromage fucked around with this message at 13:59 on Dec 8, 2017

# ¿ Dec 8, 2017 13:56

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# ¿ May 14, 2024 21:08

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Crusty Nutsack posted:

Submitting puppy chow

It's for humans I promise

Adding bunny chow to this.

# ¿ Dec 28, 2017 13:14

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Whooping Crabs posted:

Just FYI if you make Minnesota sushi: do not eat freshwater fish raw. They can contain more dangerous parasites and bacteria than saltwater fish typically do.

Sushi was originally only made with freshwater fish. :eng101:

You can still get the old school stuff in some places around Lake Biwa.

I'm not saying you should, but it is interesting.

# ¿ Dec 29, 2017 09:43

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Yay one of mine got done. Small fry dirt bean is literal translation of 小炒土豆, small fried potatoes. Basically just very small potatoes fried crispy with Chinese bacon, peppers, garlic, ginger, etc.

This is the real thing, imgur isn't loading to rehost: http://www.zhmc123.com/uploadfiles/11520_2016423174655179.jpg

# ¿ Jan 15, 2018 04:31

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Liquid Communism posted:

Going to be bottling the Sonofabitch sauce today. Pray for me goons, as this poo poo is inevitably going to napalm my kitchen when I blend it.

Good luck. I had to vent my entire apartment out for a few hours when I blended my ghost chili sauce. Was coughing and dripping for hours like I'd been pepper sprayed.

It's pretty good sauce.

# ¿ Feb 8, 2018 08:22

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Liquid Communism posted:

I'm strongly considering blending out on my deck in the 10 degree air just to save my house from it.

If yours involves ghost chili level peppers I strongly suggest you do so. It is unbelievable. I was lucky that the temperature and pollution were both good that day so I could air the place out.

# ¿ Feb 8, 2018 09:34

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Phanatic posted:

If you don�t think it�s possible to ignite 80-proof whiskey, try getting a pan nice and hot over a gas stove and dumping in a shot of Beam.

Make sure your face is directly over the pan when you do this so you get a good view.

# ¿ Mar 3, 2018 04:58

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# ¿ May 14, 2024 21:08

Grand Fromage: Jan 30, 2006; L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

PT6A posted:

What happened to pasta in the style of whores? I really wanted to see how that one got interpreted...

I dunno, did you ask your mom?

# ¿ Mar 10, 2018 10:20

The Something Awful Forums > Discussion > Goons with Spoons > COOKING CHALLENGE - Culturally Ignorant Cuisine