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I have loved hamburgers all my life but am trying to quit beef. It's been a sad, bitter affair.
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Jan 16, 2018 01:22
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| # ¿ May 22, 2024 12:42 |
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osirisisdead posted:Meat is a sometimes food, lol Rock on, Earth buddy! |
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Jan 19, 2018 23:13
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I like veggie burgers so I anxiously await goon reviews. |
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Jan 20, 2018 04:37
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Yeah, I'm a pretty bad technophobe and even I am excited about 3D-Printed synth meat. As creepy as parts of it are, can I really say factory farming has fewer questionable practices? And eight pounds of feed for a pound of meat, drat. Really, all externalities given due consideration, taking a bag of hamburgers through the window of your idling car while you stream music is like the most disgustingly decadent meal in the history of humanity. Old Pharaoh never even dreamt of such luxury- especially all the people and animal torture and ruined lands being far away out of view. That's the real cherry on top of any good serving of hedonism: ignorance. ... ...I'm sorry this is the burgers and coffee and mom-cars forum, right. Uh... *pets nice cat* |
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Jan 20, 2018 18:54
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Thankyou gentlegoons for these excellent field reports. Obviously there is much work to be done but it is good to know the lay of the land. We know the promising state of the vegburgs this very day, and can chill soundly with that knowledge.
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Jan 22, 2018 18:59
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If McDonald's and Burger King merged, their new mascot would be Burglar King... |
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Jan 23, 2018 06:59
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osirisisdead posted:upstate NY nonsense Oh no, never in Utica. It's an Albany expression.
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Jan 23, 2018 17:06
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Jaded Burnout posted:y'all is making me very burg hungry, both ham and batten. Sadly I no longer live 10 minutes from a Five Guys which is my favourite burger in all of London. Five Guys is a venerated favorite here, from what I've read. I like to get a grilled cheese with all the fixin's.
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Jan 23, 2018 23:47
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In Denver there's this hole in the wall on like Colorado Blvd and Evans called Crown-Burger. Family owned, styrofoam drink cups, soap painted windows advertising low prices on breakfasts for construction workers. They have a weird giant menu with all kinds of crazy crap like gyros and chili and corn-dogs, but the famous house specialty is a "pastrami double-royale" that's two quarter-pound patties and a half pound of deli-sliced pastrami between flimsy buns with shredded lettuce and secret sauce. It is an unwieldy cannonball of meat and sauce and I dream of it sometimes (but the fries suck).
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Jan 25, 2018 00:02
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Which is better for a double-burger, two buns or three?
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Jan 25, 2018 00:13
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If you could keep that middle bun crispy and good, perhaps with a light air-frying as if it were some kind of bread-patty, would the third bun be a tempting idea? Or is it just a literal fifth wheel in 2bun2burger world? |
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Jan 25, 2018 02:11
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sigh, okay, fine, if the middle bun was kept crispy via consumer rotoconvectional thermoculinarianism machinery... would you welcome its otherworldly crispiness. Y'all be like "what, there's a chicken patty between these burger patties". But another bite is like "nah. iz bread. Still all-beef" and you're overjoyed.
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Jan 25, 2018 02:58
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You seem to think the transformation of language is an affront but I think it's the standard. Frying starts out vague enough with both pan-frying and deep-frying variants, then we get into "fries", most of which aren't cooked in oil anymore. Are the convectios now? No. Fry just absorbs new meaning. I fried my brain on that stuff man. The circuit is fried, my scalp is fried, that music is some country-fried corn my friend. If all those iterations count, slightly different sizzling food counts. No really I agree with you I'm just treading water here. Mayonnaise on a burger, yay or nay? |
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Jan 25, 2018 03:25
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| # ¿ May 22, 2024 12:42 |
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This thread is making me hungry. And confused. |
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Feb 1, 2018 19:30
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