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I think the two red mushrooms are Russula spp., but I wouldn't bet any money on it without being there in person. Russula tend to be brittle and chalky in texture. Many Russula are edible and none are dangerous (outside of Asia) - you can tell the difference between edible and non-edible by a taste test - though I've never eaten any. I'm not suggesting to eat them, but if you're interested in eating wild mushrooms at some point, this gives you a place to start your research.
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Aug 22, 2019 22:08
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Bi-la kaifa posted:I think the greenish one is turkey tail, or some polypore that's closely related to it. Agreed.
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Aug 28, 2019 20:12
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