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QuickbreathFinisher
Sep 28, 2008

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Pretty sure this was a Frost's Bolete, bruised blue with an olive spore print and everything. It was covered in little mites or something, and I wasn't 100% on the ID, so I didn't try, but she's a beaut.

any possible look alikes?

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QuickbreathFinisher
Sep 28, 2008

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Think I just found some, I'm in northwestern Virginia by the way, near Franklin, WV.

I have no experience with chanterelles IRL but aside from not having ridges, these seem to match the description. I think they might be a bit too old as the tops and gills are a little cracked/flaking/slashed looking in some areas, but they seem to fit the profile. Texturally, they're very sturdy and smooth, feel similar to chicken of the woods. And I believe I caught a whiff of that apricot/fruity smell when I picked them. Found at the foot of an old oak.



Thoughts?

Also found what I believe to be a slimy violet cort:




Stringy mucus from touching the cap. Almost looked like a plastic Easter egg from that color. And I think I caught a glimpse of some rusty red spores on the stem.

E: not sure what this one could be but maybe someone here will know. growing on a dead branch

QuickbreathFinisher fucked around with this message at 02:33 on Aug 17, 2022

QuickbreathFinisher
Sep 28, 2008

by reading this post you have agreed to form a gay socialist micronation.
`

COOKIE DELIGHT posted:

Quick hike in central Texas following a big storm yesterday morning. Found what I'm nearly certain is a COW growing from a tree root just at the soil line.

They are pretty unmistakable but will wait to try it until I receive confirmation.




This is my first one that I've harvested, definitely open to any tips on how to prepare or what not.

my go-to is to bread and fry the layers like you would a chicken cutlet (perfect size and shape) and make a fried chicken of the woods sandwich on brioche :allears: with pickles or kimchi

Very jealous of the great find!!! I'll be looking this weekend.

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