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i love peanut butter and chocolate but they use some weird kind of bad peanut butter in those and it makes me hate all candy when i am tricked into eating it
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May 23, 2018 05:52
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| # ? May 7, 2024 09:33 |
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settle down beavis
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May 23, 2018 06:19
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Dongslayer. posted:settle down beavis
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May 23, 2018 07:16
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Sham bam bamina! posted:the worst kind besides pumpkin 
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May 23, 2018 08:27
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i am willing to don the heavy mantle of M&Ms Stymie
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May 23, 2018 10:29
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Sham bam bamina! posted:i love peanut butter and chocolate but they use some weird kind of bad peanut butter in those and it makes me hate all candy when i am tricked into eating it u need to go to the tongue doctor because something is very obviously wrong here.
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May 23, 2018 11:33
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President Beep posted:u need to go to the tongue doctor because something is very obviously wrong here. Can confirm that Peanut Butter M&Ms are both good and cool, far surpassing (in both peanut butter and chocolate quality) their nearest equivalent, the Reese's Piece.
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May 23, 2018 11:35
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Schadenboner posted:Can confirm that Peanut Butter M&Ms are both good and cool, far surpassing (in both peanut butter and chocolate quality) their nearest equivalent, the Reese's Piece.  
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May 23, 2018 12:02
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Sometimes when boxes of cheeseits are on sale I buy a few of them a re-bake them with a butter/tabasco/worcestershire blend along with whatever other crunchy stuff was cheap
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May 23, 2018 21:27
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BangersInMyKnickers posted:Sometimes when boxes of cheeseits are on sale I buy a few of them a re-bake them with a butter/tabasco/worcestershire blend along with whatever other crunchy stuff was cheap holy poo poo. piss. that sounds good.
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May 23, 2018 22:13
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BangersInMyKnickers posted:Sometimes when boxes of cheeseits are on sale I buy a few of them a re-bake them with a butter/tabasco/worcestershire blend along with whatever other crunchy stuff was cheap Photo tutorial please.
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May 24, 2018 03:54
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BangersInMyKnickers posted:Sometimes when boxes of cheeseits are on sale I buy a few of them a re-bake them with a butter/tabasco/worcestershire blend along with whatever other crunchy stuff was cheap My dad would do something similar before hunting or fishing trips. Can confirm this is pro tier snacking. He would include Crispex, pretzels, pecans, peanuts, and cheerios as well. I have been craving this forever, i need to get off my rear end and make some.
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May 24, 2018 16:25
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i recently discovered the magic that is adding hot sauce and seasoning to unpopped popcorn while it simmers in the frypan do it just throw whatever random poo poo you want in there, small quantities, suss it out and perfect your own magic
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May 24, 2018 16:41
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Salt Fish posted:Photo tutorial please. Step 0: be a disgusting sack of poo poo Step 1: wait for cheeseit boxes to be on sale for $1
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May 24, 2018 17:52
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frying pan for popcorn? how are things in 1879? the future is poo poo.
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May 24, 2018 17:52
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kinda hard to pour hot sauce into an air popper also our air popper is really noisy and sprays unpopped kernels everywhere because my poperating system is a piece of poo poo
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May 24, 2018 18:17
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flakeloaf posted:my poperating system is a piece of poo poo heh
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May 24, 2018 18:23
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BangersInMyKnickers posted:Step 0: be a disgusting sack of poo poo I just can't visualize these steps without photos. Can you take a quick selfie of yourself being bored waiting around?
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May 24, 2018 18:29
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Salt Fish posted:I just can't visualize these steps without photos. Can you take a quick selfie of yourself being bored waiting around? turn ur monitor off
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May 24, 2018 18:44
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BangersInMyKnickers posted:Step 0: be a disgusting sack of poo poo check and check what is step 2
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May 24, 2018 18:46
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I usually do a butter:tobasco:worchershire ratio something like 4:4:1 and then throw in whatever additional dry seasoning that tickles your fancy like onion/garlic powder. Trader Joe's everything bagel seasoning can be good too but has a lot of added salt so only use that if your dry stock has a lot of no-salt added stuff. then just mix it up with your dry goods and bake on sheets @ 350 for maybe 30min or until they start getting crispy pull out of oven and begin eating before it cools, burning your mouth. make sure to eat the over-saturated pieces first
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May 24, 2018 19:40
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BangersInMyKnickers posted:Trader Joe's everything bagel seasoning love this stuff
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May 24, 2018 19:55
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BangersInMyKnickers posted:tobasco Ah, the smoker's hot sauce
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May 24, 2018 20:44
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I don't really give a poo poo what you use but it should be thin and you need a lot of it
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May 24, 2018 20:53
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tapatio then
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Jun 8, 2018 19:33
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They got rid of the guy with the drinking problem. It was necessary and the best available option but I find one of my boss' crowing about it unseemly. 
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Jun 13, 2018 21:37
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goondolences on being laid off
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Jun 13, 2018 21:42
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pram posted:goondolences on being laid off lol, but also he was fire,d "for drinking" = "for cause"
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Jun 13, 2018 22:31
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Schadenboner posted:They got rid of the guy with the drinking problem. It was necessary and the best available option but I find one of my boss' old crowing about it unseemly.
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Jun 14, 2018 04:08
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Jun 14, 2018 04:13
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rancid meat waste as a service
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Jun 14, 2018 15:11
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flakeloaf posted:rancid meat waste as a service dsyp
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Jun 14, 2018 15:15
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curses, self-owned again
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Jun 14, 2018 15:21
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lol I once made jerky with some fat in it, but did follow some precautions (keeping it refrigerated). I brought it in to work; some coworkers liked the pieces with fat, some liked the pieces without. Eating the fatty pieces was definitely rolling the dice but the payout was pretty good imo and nobody got sick  one coworker got really hype about jerky and bought a kit similar to mine, which had a "jerky gun" (fill it with ground meat, extrude out strips) he then made some jerky from ground beef, failed to season/cure/dry it adequately, and gave himself food poisoning. He swore off of homemade jerky with exactly zero understanding of the food safety differences between using slices of meat and formed ground meat.
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Jun 14, 2018 16:11
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prisoner of waffles posted:
 jesus christ
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Jun 14, 2018 16:21
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flakeloaf posted:
lmao. tbh, i'd at least try it though.
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Jun 14, 2018 16:26
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flakeloaf posted:
I mean what with the jerky gun they really are encouraging people to make jerky from ground beef and I'm sure that their instructions and seasoning packets could make it safe and you can totally buy Jerky-Like Products at a convenience store that are made from chopped and formed meat (made under industrial conditions, natch) but following instructions was not this dude's strong suit and a heavy dose of (name of spice omitted) alone could not make up for all the other food safety failure President Beep posted:lmao. tbh, i'd at least try it though. not if u knew my coworker hahaha
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Jun 14, 2018 17:27
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i mean you could safely make jerky from ground beef if you started with a chunk of meat and ground it yourself and cured it properly. not sure why you'd want to, since the tough fibrous nature of jerky is imo the whole reason to eat it, but to each their own i guess i keep seeing these bags of jerky at the gas station labeled "extra soft and tender" and poo poo like that. i bought one once and the stuff was just falling apart and crumbling. like it's meant for old toothless grandmas or something. i suppose that's also the appeal that the fatty jerky had to goons. i don't understand it. jerky should be roughly the consistency of shoe leather Sagebrush fucked around with this message at 17:41 on Jun 14, 2018 |
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Jun 14, 2018 17:39
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I like it made from flank steak, relatively thin flat pieces, dryer and chewier than most store bought. Use lower heat when dehydrating, soy sauce, liquid smoke, brown sugar, pepper for marinade. Cowboy style jerky is similar but hard to find in store.
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Jun 16, 2018 03:27
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Best jerkies I made were from jerk marinade (the NYT's jerk chicken marinade recipe) and then a orange juice, lemon zest, cayenne, and paprika marinade I jokingly called 'jerky "master cleanse"'
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Jun 16, 2018 04:04
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