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Seconding AAH for a tacky restauraunt with tacky food. What the gently caress is that recipe for "mixed casserole of pork"? 125ml of oil seems like a lot of oil for... anything, let alone a stew, while 75ml of stock is ridiculously low.
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Jul 3, 2018 10:05
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| # ¿ May 19, 2024 10:42 |
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Enchanted Hat posted:
I think the reason the quality of this dish is so poor is because it's a stewed dish with dried beans but absolutely no wet ingredients to cook or soak the beans with except a third of a tomato, so you just end up with beans like roasted peanuts and also bacon on the side. That said, Apple Tart actually has the most sensible looking ingredient list out of all the foods we have,,so I'm voting for that to be added to the menu.
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Jul 3, 2018 22:47
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I'd like to note for a moment that the crepes recipe we have is literally just plain crepes, since it doesn't look like it has any ingredients that could serve as fillings or even toppings except maybe the rum. That said. Put Crepes Marcie on the menu so our menu is boring as hell in contrast to our ridiculous decor scheme.
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Jul 4, 2018 23:12
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Is it possible to edit the textures of food? If so, I'd like to submit the following for Mixed Casserole of Pork:
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Jul 6, 2018 23:49
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I just want to repost Armand's utterly amazing memory dance, so that it may be enshrined in the hall of history in capital letters:
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Jul 8, 2018 08:03
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Enchanted Hat posted:But our innocent little story's about to take a sinister turn, as Armand will be meeting some dangerous new friends in the next mission. I for one can't wait for the evil megacorporation OmniFood to send mercenaries to the restaurant with the intention of poisoning our food and breaking the kitchen sink.
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Jul 10, 2018 12:05
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Enchanted Hat posted:
Armand that is not a dash of cinnamon. Armand you didn't even put in any vanilla essence what are you doing stop
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Jul 11, 2018 03:01
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This must be for Don Corleone. I remember this was his favorite recipe! I added a dash of cinnamon and vanilla essence to bring out the creaminess of the crêpes.
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I used the top row for some advertisements for funeral agencies, I hope you enjoy:
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Jul 13, 2018 02:06
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Can we get the recipe card for the 'gourmet' pizza and the other one? I want to see what toppings the game puts on them and whether or not pineapple and chocolate are amongst them.
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Jul 17, 2018 04:20
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YES, since La Cosa Nostra's decor and atmosphere look so much better at night where you can only see under candlelight and thus can't make out the bloodstains on the carpet or the gun barrel pointing at you.
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Jul 17, 2018 22:05
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TooMuchAbstraction posted:Armand's also paying a buck per liter of water. What the hell kind of water is this? Wow, I just noticed that. Water doesn't even have a quality rating so it can't be special five star melted snow, it's just plain tap water. e: there isn't even any yeast or baking powder to make the pizza dough rise, it's just the word's toughest, most awful pizza 
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Jul 18, 2018 04:24
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Leraika posted:BAB and I'll edit more pictures later. I was thinking EDB to make our restaurant a standard diner but this one is so much more awful and clases so terribly that I'll go with BAB as well. Enchanted Hat posted:"The financial sector" called Armand's uncle and told him that they've increased his nephew's credit limit? Do we have any banker goons who can confirm whether this is normal procedure? If you're being scammed, yes.
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Jul 21, 2018 00:17
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chitoryu12 posted:That can't be ravioli made from scratch, can it? 10 tablespoons of flour is about 1% of the amount of flour needed to make 10 ravioli of decent size. That's not even the worst part of the recipe IMO since ravioli doesn't take one clock to cook and bacon is not an acceptable substitute for pancetta at an actual Italian restaurant either 
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Jul 23, 2018 05:20
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Holy poo poo, I just noticed something on the Cinnamon buns recipe: Five hundred and sixty-two grams of sugar? That's more cinnamon than in the Crepes Marcie! Also a kilogram/two pounds of flour??? Is this a banquet dish or something?
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Jul 25, 2018 00:37
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quote:We're microwaving whole skin-on, bone-in fish. In a steakhouse. Three of them, in fact, but only enough to total 113.5 grams of fish somehow. Is there a white fish small enough for that? Did the developers ever cook a meal in their lives? Put it on the menu
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Jul 28, 2018 01:35
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 An all-American classic. Is he crying at our restaurant's menu, or at our decor/theming? Also, is it just me or does that canoe look kind of like a coffin?
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Jul 28, 2018 08:45
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Tyrone. Wow, I am speechless. This more than makes up for the Don being super-a malleo for one line. I hope we see more of him in the future  chitoryu12 posted:Second, "fish burgers with spicy sauce" is absolutely a dish I would eat...except that the "spicy sauce" is apparently made with sugar and 1/4 of a red pepper? It's probably just a red bell pepper/capsicum and not an actual chilli pepper either. TooMuchAbstraction posted:Putting a dolphin at every table feels like we're just rehashing La Cosa Nostra. Let's just scatter them haphazardly all over the restaurant. It's playful! Like dolphins are. Maybe have four in a + configuration, nose-to-nose. And seconding this proposal. Dolphins everywhere!
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Jul 30, 2018 04:10
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chitoryu12 posted:A man flying Southwest Airlines on an important business trip to Idaho stops in the restaurant before dawn and asks for whatever's quickest for breakfast. The punchline is that the egg was cooked in the microwave for 12 seconds, and only then after did the cook prepare the cinnamon and cloves.
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Jul 31, 2018 04:49
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Enchanted Hat posted:
The one person who will not put up with Armand's poo poo or the nicknaming nonsense.
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Aug 3, 2018 23:24
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Can I call you Bernard?
No.
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Don't forget that even Michel and the Don admit that Omnifood has good, cheap food cooked by chefs who have talent and passion. That's more than you can say for Armand, who hires chefs who have blood in their veins and serves the cheapest, shittiest, quality 0.5 stars food to his customers.
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Aug 4, 2018 05:37
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I'm 90% sure that Sergio didn't quit because he was stealing recipes for OmniFood or anything but because he realized he wasn't being paid anything and stuck microwaving sardines and pouring cinnamon onto a crepe and just noped outta there. Speaking of microwave fish, where is it on the Hope and Anchor's menu? 
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Aug 5, 2018 22:54
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 Of course I forgive you, Delia! But only if you run this new Delia-themed restaurant I just bought in Japan and get 60% customer satisfaction.
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Aug 6, 2018 05:28
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If that's what the restaurant looks like from inside... What does Funky Elvis look from the outside with all 'tasteful' upgrades applied?
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Aug 7, 2018 21:31
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I can't wait for Armand's quality 0.5 fugu sashimi prepared by a chef with 0% skill.
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Aug 8, 2018 08:03
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Oh god the recipes have hillarious(ly inaccurate) descriptions as well quote:Roasted Vegetable Pizza quote:Crepes Marcie
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Aug 12, 2018 10:27
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ultrafilter posted:Nah. Any way you can replace the table textures with sad  HONK HONK HONK !!!
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Aug 13, 2018 02:39
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Krotera posted:- animation looks horrific in motion How horrific are we talking? Is it janky teleporting characters or Tyrone's talking animation when standing?
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Aug 13, 2018 14:08
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Are we even sure Armand went to culinary school? All he says is he graduated with honours, he might have graduated from a college for gardening or something.
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Aug 16, 2018 00:28
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| # ¿ May 19, 2024 10:42 |
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...that's it? Omnifood completely stops existing after one cooking contest that they lose by a hair? That was the wettest fart of an ending they coud have possibly done 
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Aug 19, 2018 02:52
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