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Marsupial Ape posted:I was honestly going to make a post about this. Riu's cross-sections of dungeons remind me of an alimentary canal. We're all essentially meat toroids.  (this upcoming episode, actually!)
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Apr 16, 2024 05:46
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| # ¿ May 16, 2024 23:05 |
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I'm thinking more pitcher plant
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Apr 16, 2024 06:06
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The Japanese seem to like thick roux gravies with rice. There's also a beef bourguignon sauce with rice, isn't there? I feel like Kui picked Japanese curry with beer as the pivotal arc food first, as an iconic regular/comfort food in Japan (for maximum incongruity with the stakes), and then wrote the Thistle chapters around it. Otherwise there's some headscratching involved (if you have a lot of unknown raw spices from your local Asian store, mixing them at random seems.. unlikely? to yield a palatable curry. A lot of the spices have to be toasted or fried first, not tossed onto your tediously browned onions as Senshi does. A more natural recipe for the circumstances might be a barley and rabbit au vin stew (our heroes go on to raid the wine cellar later, so there's wine around). Certainly flinging handfuls of random mild-tasting herbs onto a stew are unlikely to hurt, whereas pungent spices like cinnamon are a recipe (hah) for disaster if you are experimenting on-the-fly).
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May 7, 2024 17:27
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