|
last year I stopped making wings after my partner told me "I hate it so much when you roast wings in the oven. the entire house smells like meat." wingsnypa
|
#
?
Feb 8, 2024 00:40
|
|
|
|
| # ? May 4, 2024 07:47 |
|
|
I love it when the smell of Norwegian stick-meat fills the house. That's Christmas.
|
|
#
?
Feb 8, 2024 00:59
|
|
|
Had classic franks n beans with Bush's molasses beans, Polish sausage and buttered white toast for lunch. For dinner I made this soup and it turned out very nicely. Bruichladdich Port Charlotte 10 and Mallo Cups for dessert. 
|
|
#
?
Feb 8, 2024 03:03
|
|
|
Oh gently caress yeah Make some kebabs rather than wings
|
|
#
?
Feb 8, 2024 04:25
|
|
|
adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do?
|
|
#
?
Feb 21, 2024 21:10
|
|
|
Coronation chicken? or: 
thotsky has issued a correction as of 21:22 on Feb 21, 2024 |
|
#
?
Feb 21, 2024 21:19
|
|
|
I make packet taco beef and then use that as a base for some sort of shepherd's pie. southwestern casserole
|
|
#
?
Feb 22, 2024 00:16
|
|
|
blowing mr hitler's mind by putting pre-shredded mexiblend cheese on tortilla chips at 30 seconds in the microwave
|
|
#
?
Feb 22, 2024 00:17
|
|
|
american cheese on potato chips
|
|
#
?
Feb 22, 2024 00:41
|
|
|
I couldn't bastardize anything worse than Altoona pizza tbh
|
|
#
?
Feb 22, 2024 01:07
|
|
|
i say swears online posted:blowing mr hitler's mind by putting pre-shredded mexiblend cheese on tortilla chips at 30 seconds in the microwave I did that a few days ago but I topped my cheesy chips with two fried eggs and some salsa
|
|
#
?
Feb 22, 2024 01:17
|
|
|
The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? 
|
|
#
?
Feb 22, 2024 01:25
|
|
|
KFC Chizza
|
|
#
?
Feb 26, 2024 21:45
|
|
|
Ambrosia fluff "salad". Marshmallows swimming in food coloured dream whip, flanked by cheeky bits of canned mandarin orange and maraschino cherry
|
|
#
?
Feb 26, 2024 23:13
|
|
|
Dokapon Findom posted:I couldn't bastardize anything worse than Altoona pizza tbh I don't like that I have to carry around the knowledge of what this is from now on  
|
|
#
?
Feb 26, 2024 23:19
|
|
|
Karach posted:Ambrosia fluff "salad". Marshmallows swimming in food coloured dream whip, flanked by cheeky bits of canned mandarin orange and maraschino cherry inferior to Pink Stuff
|
|
#
?
Feb 26, 2024 23:32
|
|
|
i say swears online posted:inferior to Pink Stuff Never heard of it
|
|
#
?
Feb 26, 2024 23:34
|
|
|
whoops thought this was the 'hosed up stuff americans do' thread it's similar but cuts the cocktail fruit for shredded pineapple and pecans. it's lots fluffier
|
|
#
?
Feb 26, 2024 23:39
|
|
|
i say swears online posted:whoops thought this was the 'hosed up stuff americans do' thread *looks nervously at Hitler*
|
|
#
?
Feb 27, 2024 00:35
|
|
|
Karach posted:Ambrosia fluff "salad". Marshmallows swimming in food coloured dream whip, flanked by cheeky bits of canned mandarin orange and maraschino cherry See you in Hell
|
|
#
?
Feb 27, 2024 02:50
|
|
|
That stuff is good! Don't forget the shredded coconut.
|
|
#
?
Feb 27, 2024 03:02
|
|
|
Round 2
|
|
#
?
Feb 28, 2024 00:54
|
|
|
nice, love pizza
|
|
#
?
Feb 28, 2024 00:55
|
|
|
people think they're inventing things but that's basically just oshizushi time is a flat circle and so was sushi, originally
|
|
#
?
Feb 28, 2024 01:01
|
|
|
Good Soldier Svejk posted:people think they're inventing things but that's basically just oshizushi Looks delicious. What flavour is that one?
|
|
#
?
Feb 28, 2024 01:21
|
|
|
The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? a pair of polish dogs (with tomato ketchup) to distract him while I clandestinely attach his jacket sleeves to an elaborate system of ropes and pulleys hidden under the kitchen table. in the center of the table is a chicken kiev (margarine filled). as hitler reaches for the kiev, due to the pulley system, the plate the kiev is on is pulled away from him. I call it the tantalfass
|
|
#
?
Feb 28, 2024 01:48
|
|
|
Made Greek food for a dinner party last night. Keftedes, fried houlomi, chicken souvlaki, SPANIKOPITAAAAAAAA!, orzo salad, green salad, cucumber salad, olives, toasted pine and walnuts, dolma, Turkish lentil soup, baklava, and of course wine.
|
|
#
?
Feb 28, 2024 16:40
|
|
|
The Voice of Labor posted:chicken kiev (margarine filled). ack mycomancy posted:Made Greek food for a dinner party last night. Keftedes, fried houlomi, chicken souvlaki, SPANIKOPITAAAAAAAA!, orzo salad, green salad, cucumber salad, olives, toasted pine and walnuts, dolma, Turkish lentil soup, baklava, and of course wine. sounds amazing! I made greek(ish) roasted chicken and potatoes over the weekend, it was delicious and easy. greek food is underrated, at least where I am Crusty Nutsack has issued a correction as of 16:46 on Feb 28, 2024 |
|
#
?
Feb 28, 2024 16:43
|
|
|
chicken a la Catherine
|
|
#
?
Feb 28, 2024 16:44
|
|
|
mycomancy posted:Made Greek food for a dinner party last night. Keftedes, fried houlomi, chicken souvlaki, SPANIKOPITAAAAAAAA!, orzo salad, green salad, cucumber salad, olives, toasted pine and walnuts, dolma, Turkish lentil soup, baklava, and of course wine. u got a good recipe for those Greek lemon potatoes? I love them shits, I made one amazing batch with duck fat last year that I ignored most of a roast duck to gorge on ive been trying to make them again and every new batch suuucks
|
|
#
?
Feb 28, 2024 16:52
|
|
|
mycomancy posted:Made Greek food for a dinner party last night. Keftedes, fried houlomi, chicken souvlaki, SPANIKOPITAAAAAAAA!, orzo salad, green salad, cucumber salad, olives, toasted pine and walnuts, dolma, Turkish lentil soup, baklava, and of course wine. The Greeks make fried cheese classy
|
|
#
?
Feb 28, 2024 17:30
|
|
|
uninterrupted posted:u got a good recipe for those Greek lemon potatoes? I love them shits, I made one amazing batch with duck fat last year that I ignored most of a roast duck to gorge on I do not, sorry. What about them is not happening the way you want?
|
|
#
?
Feb 28, 2024 17:55
|
|
|
mycomancy posted:I do not, sorry. What about them is not happening the way you want? it's weird, either there's a weird balance of lemon and garlic and savoriness or the texture is off. I think I gotta braise them longer, use a stronger stock and more lemon/garlic, then reserve the liquid, then roast the potato till it's got a bit of crisp in the edges and add the liquid back e: maybe add some of the zest, I hate doing that but it could help the lemon pop more
|
|
#
?
Feb 28, 2024 18:04
|
|
|
uninterrupted posted:it's weird, either there's a weird balance of lemon and garlic and savoriness or the texture is off. I think I gotta braise them longer, use a stronger stock and more lemon/garlic, then reserve the liquid, then roast the potato till it's got a bit of crisp in the edges and add the liquid back I was just gonna suggest lemon zest over the juice. The lemon oil from the zest will let the taters keep their crisp while still adding flavor. If you boost the savory flavor use a very small amount of MSG, like less than an eighth of a tsp.
|
|
#
?
Feb 28, 2024 18:09
|
|
|
mycomancy posted:I was just gonna suggest lemon zest over the juice. The lemon oil from the zest will let the taters keep their crisp while still adding flavor. If you boost the savory flavor use a very small amount of MSG, like less than an eighth of a tsp. you can also use a little chicken bouillon powder instead of straight MSG since many people have it already
|
|
#
?
Feb 28, 2024 18:19
|
|
|
big ol' bag of MSG is a kitchen staple
|
|
#
?
Feb 28, 2024 18:26
|
|
|
i say swears online posted:big ol' bag of MSG is a kitchen staple
|
|
#
?
Feb 28, 2024 18:32
|
|
|
uninterrupted posted:it's weird, either there's a weird balance of lemon and garlic and savoriness or the texture is off. I think I gotta braise them longer, use a stronger stock and more lemon/garlic, then reserve the liquid, then roast the potato till it's got a bit of crisp in the edges and add the liquid back I marinate the potatoes for a few hours or overnight in the stock/oil/lemon marinade, pour the whole bag in a casserole dish, then let the potatoes cook in the oven until all of the liquid is gone. Takes hours but you always get perfectly crisp potatoes, if you're patient. You may want to turn them at least once when the liquid is gone, so that they don't burn on the bottom
|
|
#
?
Feb 28, 2024 18:39
|
|
|
oh that sounds really close to fondant potatoes. they look fancy and take forever but they're not too difficult
|
|
#
?
Feb 28, 2024 18:54
|
|
|
|
| # ? May 4, 2024 07:47 |
|
|
Karach posted:I marinate the potatoes for a few hours or overnight in the stock/oil/lemon marinade, pour the whole bag in a casserole dish, then let the potatoes cook in the oven until all of the liquid is gone. Takes hours but you always get perfectly crisp potatoes, if you're patient. You may want to turn them at least once when the liquid is gone, so that they don't burn on the bottom oo im gonna try this along with the zest and a little msg in the stock
|
|
#
?
Feb 28, 2024 20:49
|
|