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Ayndin posted:I could see why someone might have thought that alfredo was the answer to that spaghetti question, because traditional carbonara doesn’t use cream at all, and the bacon (or pancetta, or lardons, or whatever) isn’t really part of the sauce.
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# ¿ Mar 27, 2019 18:21 |
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# ¿ May 8, 2024 23:49 |