Japanese Curry Roux

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The Something Awful Forums > Discussion > Goons with Spoons > Japanese Curry Roux

stinkypete: Nov 27, 2007; wow

I might try making my own Japanese curry now. Grew up on S&B curry boxes of what I learned today was a roux. We would always stir fry some chicken with soy then add water with potatoes, carrots, celery, and onion. Know that I think about it we were doing a backwards mirepoix fried up mix. It was magical no mater how much water I had in the pot as long as it was just above the boiling chicken and vegetables the cube/box would thicken and then we served it over cooked rice. I do like steamed rice from a cooker now but we used to the the Japanese folk tactic of pouring rice into the soup pot then placing your hand on top of it and filling the water until it was over your hand but not to your wrist and cook covered. Take your hand out of the rice pot before turning the heat on. <-- that was a joke

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The Something Awful Forums > Discussion > Goons with Spoons > Japanese Curry Roux