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S&B Tasty Curry (Hot) is my favourite curry in a box. The problem is that the grocery store it was at no longer stocks it. I have been trying to make my own roux but it either comes out too buttery tasting or a dry feel in the mouth. When it does have a good taste from having stock added ( I find beef or vegetable is best) it ends up too liquidy. Trying to correct it with more spice and flour just seem to bring that dry feel again. Recipe I use: 3 Tbsp Butter 4 Tbsp Flour 2 Tbsp Garam Masala 2 Tspn Cayenne Pepper Melt butter and then add flour and stir over medium heat until light brown and then add spices. Anyone else made their own roux that tastes just right and provides a good consistency?
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Jan 4, 2019 10:52
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| # ¿ May 12, 2024 19:32 |
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