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big black turnout
Jan 13, 2009



Fallen Rib

Mu Zeta posted:

I've made the roux using the S&B curry powder and I think it's better than buying the blocks. The powder doesn't have any of the preservative stuff or weird chemicals. It's just the spices but it's not hot at all so you need some cayenne.

https://www.amazon.com/Curry-Powder-Oriental-85/dp/B0002D8MBO/ref=sr_1_6_a_it?ie=UTF8&qid=1546641214&sr=8-6&keywords=sb%2Bcurry&th=1

I love getting "EXTRA HOT" curry and going "oh yeah I think I can taste a little spice now"

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