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I've made the roux using the S&B curry powder and I think it's better than buying the blocks. The powder doesn't have any of the preservative stuff or weird chemicals. It's just the spices but it's not hot at all so you need some cayenne. https://www.amazon.com/Curry-Powder-Oriental-85/dp/B0002D8MBO/ref=sr_1_6_a_it?ie=UTF8&qid=1546641214&sr=8-6&keywords=sb%2Bcurry&th=1
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Jan 4, 2019 23:35
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| # ¿ May 12, 2024 15:36 |
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Yeah I throw in a few chopped serrano peppers when I'm just making it for myself. When others taste it they think I'm a masochist.
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Jan 5, 2019 01:16
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