NICSA 20: Chronicling the failings of a has-bean

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The Something Awful Forums > Discussion > Goons with Spoons > NICSA 20: Chronicling the failings of a has-bean

Eeyo: Aug 29, 2004

I think it's quite hard to make soy milk (especially if you're going for something approximating the big commercial brands). Homemade soy milk tends to have a significantly more beany flavor than the commercial stuff. During the grinding process there's a bunch of enzymes which produce a lot of the beany flavor, which is hard to avoid using at-home equipment. Once I get a good blender I intend to get good at soy milking though, it would be nice to be able to make my own.

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The Something Awful Forums > Discussion > Goons with Spoons > NICSA 20: Chronicling the failings of a has-bean