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I envy upbringing in households with lots of spice. I grew up with garlic, admittedly my parents were not scared of garlic, but I still am at a loss with most Indian/SEA spices since I never had them until my brother and I went off to college and brought back desires to eat exotic things like sushi. They've since become a lot better and weirdly enough lean heavily into Thai wrt lemongrass, garlic (lol), and even some chili while I'm obviously ignorant of Thai cuisine. Garlic was what a non-bland dish was once upon a time. I'll never say no to more garlic. I've thrown a head of garlic in mashed potatoes and it would have never occurred to me that it was too much if not for this thread. Now I tend to put hot sauce on everything I can, but there're definitely dishes that it does not help.
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Mar 15, 2019 21:34
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| # ¿ May 9, 2024 18:59 |
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