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My enjoyment of Indian food, and cooking in general, has also evolved toward elegance rather than heavy handedness. I'll use two or three spices in moderation (not 1/4 tsp stuff but I mean the right amount instead of mouthfuls of seeds) and marvel at the flavor, as compared to a few years ago when I'd throw a quarter cup of cumin in some masala or other and call it good. Restraint can be more effective than abandon.
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# ¿ Apr 3, 2019 07:20 |
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# ¿ May 9, 2024 18:53 |