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If anyone’s making their own kimchi: ripe sea bean kimchi is loving fantastic. It was a little lackluster fresh; the sea beans are super salty and it’s a little unbalanced. But once it has like 30-40 days of stink going on it’s bonkers levels of umami
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# ¿ Mar 30, 2024 18:42 |
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# ¿ May 14, 2024 01:45 |