Lhet posted:

Was out shopping last weekend at H-Mart last weekend, and impulse bought some clay bowls and made some bibimbap (more or less). Did a lot of things wrong, (e.g. stir fried the veggies all together which doesn't look as nice), but it was still awesome and I'm excited to use this more.

(sauce was added a moment later)

Got somewhat conflicting info on what can be done with the bowl though. I see a lot of stone pots being used on gas stoves in various videos, but I have a glass stove and the bowl has a foot ring, so not much surface contact. I ended up just heating it in an oven to ~390F, which ended up working great, but I'm not sure what else will work. I was thinking about putting it on a piece of cast iron just to be safe, but it seems like the bowl still would have trouble heating up that way.