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I goofed up and got Korean chili powder instead of gochugaru last month. Have gotten the correct stuff since, but now I have this chili powder sitting unused. Any recipe suggestions/advice for using up this chili powder? Thanks!
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Apr 10, 2020 23:57
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| # ¿ May 15, 2024 00:10 |
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The chili powder I got by mistake on the left, gochugaru on the right.
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Apr 11, 2020 01:32
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Grand Fromage posted:Huh. No idea, I'd guess it's just finely ground gochugaru? It does come in coarser and finer versions. After doing some Googling, that does make sense. The stuff in the link looks like what I've got. What would be the uses of finely-ground vs coarsely-ground? I just wanted to pick some up for kimchi jigae and budae jigae, but i guess either would do fine in those dishes.
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Apr 11, 2020 02:03
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