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I discovered how easy and delicious kimbap is and now I'm worried this is going to get out control. In the meantime though, anyone have any favorite filling combos? I went pretty standard on this batch, carrots, spinach, egg, pickled radish, cucumber, with some chicken thigh in a spicy soy glaze. It didn't occur to me until after they were all rolled that I could have crisped up a quartered hot dog and put it in, but I'm willing to try it next time.
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# ¿ May 14, 2022 20:32 |
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# ¿ May 14, 2024 16:25 |