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I really liked the old Korean thread, and I'm looking forward to seeing more! Korean Bapsang looks like a cool resource too, so thank you GF. I really want to try making gyeranjjim, since the only place I had it is at a Korean BBQ that's about 45 minutes from my place and it seemed like it'd make a good breakfast.
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# ¿ Apr 5, 2019 23:46 |
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# ¿ May 15, 2024 21:34 |