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The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du
 
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CannonFodder
Jan 26, 2001

Passion’s Wrench

Pollyanna posted:

I get my cooking liquids, gochu, frozen gyoza and dumplings from hmart. It’s pretty cool, got a lot of selection and kitchen tools. No idea what to do with most of the meal kits though.
There's a Super G Mart in Greensboro NC that has a bunch of Korean stuff, along with some Japanese and Chinese stuff and another wing of other foreign foods. I went there to get the Samyang X2 spicy ramen because I hate the inside of my mouth, and also got a bag of dumplings and a tub of gochujang. I finally used the gochujang tonight making southern shrimp and grits, and it went well. The shrimp just with some sauce is fine, but if I include the liquid it gets a little too spicy. A little goes a long way.

Two thumbs up!

Are there any other good ways to use it? The tub says it's good for 70+ servings which is way more than I was expecting.

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The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du