Korean Megathread Part Du

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The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du

AnonSpore: Jan 19, 2012; "I didn't see the part where he develops as a character so I guess he never developed as a character"

Can you make sagol broth in a pressure cooker or is there not enough agitation going on in there to create the cloudy white broth?

# ¿ Dec 29, 2020 11:38

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# ¿ May 14, 2024 09:56

AnonSpore: Jan 19, 2012; "I didn't see the part where he develops as a character so I guess he never developed as a character"

Made some biji jjigae from dried kong for the first time (in Korea I would just buy biji from a market) and it came out tasting just fine but there were definitely some crunchy bigger chunks in it. Was that just a matter of not simmering long enough or should I have blended/ground it finer?

# ¿ Feb 1, 2021 07:26

The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du