Korean Megathread Part Du

The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

What is Bili up to?

# ¿ Apr 24, 2021 02:17

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# ¿ May 14, 2024 03:18

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

Hmmmmm

# ¿ Apr 24, 2021 02:18

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

Oh yeah, that's the stuff...

# ¿ Apr 24, 2021 02:44

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

I love this simple vegetarian bi bim bop recipe so much. Iron skillet serves well as a dolsat, gives plenty of crispy rice

# ¿ Apr 24, 2021 02:46

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

Thank you! Its the comfiest of comfort food too, so tasty

# ¿ Apr 24, 2021 15:56

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

bolind posted:

I recently got our Lord and Saviour Kenji's children's book and now I must make bibimbop with my boy. I procured a tub of genuine gochujang sauce. Where do I go from here?

This looks super promising, but what are the steps, and how do I know I've done it right?

I follow these general steps

https://www.thekitchn.com/recipe-korean-dolsot-bibimbap-with-vegetables-and-tofu-164939

# ¿ May 18, 2021 21:07

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# ¿ May 14, 2024 03:18

Bilirubin: Feb 16, 2014; The sanctioned action is to CHUG

What was for dinner tonight? Kimchi jjigae!

https://www.connoisseurusveg.com/kimchi-stew-with-tofu-and-shiitakes/

# ¿ Feb 24, 2022 02:54

The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du