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The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du
 
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Carillon
May 9, 2014

Casu Marzu posted:

Welp, made kimchi like I always do, but somehow this turned into the mildest kimchi I've had in ages. Somehow the cabbages gave off like 3x the liquid as usual and it's diluted as heck.

Oh well, still crunchy delicious. Might have to make a second batch or maybe some radish.

Do you have a go-to recipe? I'm looking to make some and curious what you put in your seasoning paste.

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The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du