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My mom immigrated from Korea maybe 40 years ago at this point. She's knows how to cook most traditional korean dishes and ingredients. I want to learn her recipes so they're not lost when she is gone. If you built a list of traditional korean dishes, what would it look like? My mom has no idea how to spell the things she makes in english so a korean translation is key to capturing her repertoire.
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Aug 20, 2021 14:51
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| # ¿ May 14, 2024 17:01 |
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Wow I thought this thread died. Gochujang is great for bimbimbap and kimbap. I like making Gochujang sauce and eat it with raw cucumbers. https://www.allrecipes.com/recipe/242123/gochujang-sauce/ That poo poo goes on everything. The OG Sriracha.
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Feb 25, 2022 22:30
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I'll save this thread from the grave! Feeling homesick so I made my mom's bibimbap. I don't have any stone bowls to make it correctly so I just pan fried the rice until crispy.
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May 1, 2022 02:52
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