Korean Megathread Part Du

The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Making some bulgogi tonight. Got it marinating now. Couldn't find korean pepper flakes so I just used regular old red and compensated with a bit more gochujang. Should be tasty.

# ¿ Dec 8, 2019 21:44

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# ¿ May 14, 2024 17:20

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

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Resting Lich Face fucked around with this message at 06:18 on Dec 10, 2019

# ¿ Dec 9, 2019 01:39

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Some char would have been fabulous but I'm not grilling in the rain in December.

Not sure how I'd grill this anyway without everything falling through into the fire and being a huge pain.

# ¿ Dec 9, 2019 17:26

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Mu Zeta posted:

You can just cook it longer or higher heat in the pan. I guess it's just burning the sugars.

Yeah true. Didn't want to walk that fine line the first time I made the dish though.

Grand Fromage posted:

E: And I think I mentioned it but for purely adding hot without changing things, sriracha's garlic heavy heat blends very well with Korean flavors.

I was actually trying to keep the heat down (sacrilege I know) for more sensitive palates in my family.

Resting Lich Face fucked around with this message at 18:20 on Dec 9, 2019

# ¿ Dec 9, 2019 18:17

Resting Lich Face: Feb 21, 2019; This case of an intraperitoneal zucchini is unusual, and does raise questions as to how hard one has to push a blunt vegetable to perforate the rectum.

Got some real deal made in Korea gochujang and boy is it better than the gringo poo poo I'd been using previously. I need to do it some justice by making something actually Korean with it rather than my usual bastardized pan-Asian stir fry.

# ¿ May 4, 2020 00:37

The Something Awful Forums > Discussion > Goons with Spoons > Korean Megathread Part Du