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I've just got the need to eat Kimchi again recently (its been a few years) and then since its incredibly difficult to get it where I live (in the sticks) I decided to make my own. Watched a bunch of YT videos, recipes etc. But couldnt find exact ingredients online like Gochugaru which I could only find in a bean paste form at the time. Made it last week, let it sit for a few days and have been eating it here and there. Not quite right but still good. Think I may have used too much spice. I like spice but not hot. Will probably try again in another week or 2.
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Feb 24, 2022 03:35
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| # ¿ May 14, 2024 04:44 |
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Yeah this is in US, but I couldnt seem to find exactly what I needed as every link I could find on Amazon was partially in Korean and not translating right or product was out. I took that as a last resort knowing it may not be right. Still eating it, its a little off, but edible. If anyone has a good link for my next try. Walmart grocery would be great or Amazon. I live in the sticks so Amazon fresh doesnt deliver here, so I tend to get my food deliveries from Walmart food. Not sure if that falls under 'food' or not. The one Asian grocery that was in my area is an empty husk for rent now. OgNar fucked around with this message at 22:11 on Feb 25, 2022 |
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Feb 25, 2022 22:08
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Grand Fromage posted:https://www.amazon.com/Tae-kyung-Ko...129&sr=8-2&th=1 I'll give it a go then, looks in stock. Thanks So what ways would I use that paste i got? Think this was it. https://www.amazon.com/Chung-Jung-One-Gochujang-500g/dp/B013HB0CC4/
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Feb 25, 2022 22:21
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