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What are people's favorite jeon variations? I've been doing a lot of pajeon lately, as well as carrot and zucchini versions, but I'd be interested in anyone's favorite (non-seafood) jeon recipes. (Kimchi is not available to me right now, sadly [no, can't get the stuff to make it, either])
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May 4, 2020 19:23
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| # ¿ May 14, 2024 00:02 |
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Casu Marzu posted:I like doing whole leaf cuz I like to take the super aged stuff and do a kimchi/pork mille feuille hot pot type layering situation or stuffed cabbage rolls. MASHED POTATO YOU SAY Holy poo poo. FelicityGS posted:Unfortunate, kimchi jeon is def one of my top tier. I really beoseotjeon (mushroom jeon) which uses the small size king oyster mushrooms, shiitakes, and enoki mushrooms. Buchujeon own bones, if you can get hold of some chives. You can use garlic scapes for jeon too, just shred them properly. Hmm, those are all actually doable (different mushrooms, but I live near the mountains, so finding cool mushrooms even at the supermarket does happen). Thanks for the ideas, guys! I miss kimchi so much.
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May 7, 2020 08:05
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hakimashou posted:I got a question about making kimchi, No, as long as you don't see any mold, this is actually pretty standard practice and a good way to jump-start fermentation (if I remember correctly).
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Jul 26, 2020 11:52
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Torquemada posted:I made Kenji’s version of 떡볶이 and was wondering if the rice cakes are used in any other dishes? I bought a bunch and don’t want to limit my options. Use 'em in anything. Soups, stir-fries, slice them up and make a supremely unhealthy carbjeon? Makes a great mac and cheese.
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Aug 3, 2020 14:01
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I need that box of oniony bad boys.
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Aug 18, 2020 07:23
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FelicityGS posted:It's mostly served at cheap quick food places like 김밥천국 and so on, so it's not very good Haha, was just about to post that the worst bibimbap I ever had was at some fancyish place in Jeonju (probably not the one you're thinking of). I honestly only had bad bibimbap there and from one or two snack places, but I didn't order it often because it was usually what was given to me at work parties because "all foreigners like bibimbap." (Although I didn't mind.)
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May 17, 2021 12:28
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FelicityGS posted:Yeah, the place I went had been serving only dolsotbibimbap since the 80s, and your only choice was whether you wanted pork or beef for the meat; there were more drinks than dishes. You got to pick your meat?? I am already there (in my heart). Tonight I am making an abomination: chorizo bibimbap, extra kimchi. I think it's gonna own bones.
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May 17, 2021 16:24
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| # ¿ May 14, 2024 00:02 |
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Or your next batch of kimchi!
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Aug 13, 2021 13:07
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