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CannonFodder posted:There's a Super G Mart in Greensboro NC that has a bunch of Korean stuff, along with some Japanese and Chinese stuff and another wing of other foreign foods. I went there to get the Samyang X2 spicy ramen because I hate the inside of my mouth, and also got a bag of dumplings and a tub of gochujang. I finally used the gochujang tonight making southern shrimp and grits, and it went well. The shrimp just with some sauce is fine, but if I include the liquid it gets a little too spicy. A little goes a long way.  Super G fuckin' rules, it's my regular grocery. They've got some real good kimchi there, and I always forget which one's the Great Kimchi and wind up leaving the store with something disappointing more often than not.I disagree with what FelicityGS said above. Gochujang will not last a long time, because once you start realizing how much good flavor it adds, you'll empty the tub in a week. Start making bibim sauce and marinating things in it or pouring on things afterwards or even just like, make some, then dip the dumplings you bought in it.
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Oct 22, 2019 13:16
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| # ¿ May 15, 2024 02:43 |
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