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angerbot
Mar 23, 2004

plob
So in re: kimchi. I got a jar from a lady at the farmer's market either in the spring or summer, presumably this year. How long is it reasonable to assume it's safe? It's still sealed in a jar which has been living in the fridge, never opened.

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angerbot
Mar 23, 2004

plob
Cool, I'm going to make some japchae and eat that kimchi with it. If I die, I'm haunting GWS and messing up everyone's souffles.

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