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So in re: kimchi. I got a jar from a lady at the farmer's market either in the spring or summer, presumably this year. How long is it reasonable to assume it's safe? It's still sealed in a jar which has been living in the fridge, never opened.
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# ¿ Oct 24, 2019 03:34 |
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# ¿ May 16, 2024 04:29 |
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Cool, I'm going to make some japchae and eat that kimchi with it. If I die, I'm haunting GWS and messing up everyone's souffles.
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# ¿ Oct 24, 2019 04:47 |