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I recently got our Lord and Saviour Kenji's children's book and now I must make bibimbop with my boy. I procured a tub of genuine gochujang sauce. Where do I go from here? This looks super promising, but what are the steps, and how do I know I've done it right?
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May 12, 2021 08:27
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| # ¿ May 14, 2024 05:25 |
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There was an attempt: ...and it was pretty good! Beef frying needs work, but otherwise it was good and pretty authentic (I think.) Sauce was spicy but had interesting stuff going on as well. Rice crisped up nicely but didn't burn. Will definitely be trying this again.
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May 17, 2021 05:15
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