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killer crane posted:diagonal cut if the insides aren't likely to fall out. if youve got something like a tuna or egg salad you should rectangle cut. Eh? What's the logic there? A diagonal cut allows you to hold the sandwich with the hypotenuse uppermost and one hand on each of the two short edges to pinch them closed; a rectangle cut forces you to leave one of the four edges unheld.
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Sep 4, 2019 13:21
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Chicken breast, marinated in whatever you like Grill it, slice it up Toast bun of choosing, apply some mayo Lettuce, red onion Create a mixture of Frank's Red Hot and your favorite BBQ sauce, apply Handful of cheetos, optional, but given the context, required 
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Sep 4, 2019 13:51
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The_White_Crane posted:Eh? What's the logic there? Stuff falls out of the pointy bits. There's not enough bread there to hold the fillings in place. A rectangular cut doesn't have that problem.
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Sep 4, 2019 14:28
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quite fond of jam
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Sep 6, 2019 14:55
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Left over bolognese, Chuck it in a frying pan and add some hot sauce, get some good thick bread and butter it up, put the bolognese on the bread, slap a runny fried egg on top and sandwich it.
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Sep 10, 2019 19:35
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tried something new today - a different kind of jam
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Sep 14, 2019 18:19
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givepatajob posted:Honestly, I've found that standard ingredients make the best BLT. The fancier you try to get with it, the worse it becomes. I do the same principle with club sandwiches, which aren’t that different from BLT’s- I sub out the mayo for some basic Horseradish sauce though, which really elevates the whole thing.
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Sep 21, 2019 00:56
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I dunno if there's a name for the sandwich or it's something that I just thought up on my own. Make two slices of french toast, put peanut butter on one, nutella on the other, put a banana in between. It's good but messy.
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Sep 21, 2019 07:04
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Ego-bot posted:I dunno if there's a name for the sandwich or it's something that I just thought up on my own. That sounds good, and a bit like that Elvis sandwich
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Sep 21, 2019 11:09
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pretty much any meat and cheese sandwich is made better by the edition of curry paste as the condiment
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Sep 21, 2019 12:03
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Imagine cutting a sandwich instead of immediately shoving it into your gaping, fetid maw. Me, I like a good salami, provolone, mayo and spicy mustard. In whatever proportions you prefer, garlic powder if desired. No processed white bread/cake product allowed though, I'm sorry but I don't make the rules. Avocado, tomato and salt is pretty good too, if you can find good tomatoes.
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Sep 21, 2019 14:14
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Cheap salami(oscar meyer, $1.78 for a big thing of it at the WinCo), cut almost to the center so it doesn't bubble up when you broil it for 2 minutes. Store brand wheat bread, sharp cheddar cheese, horseradish mustard, arugula. Once the salami's done broiling put it and enough cheese to cover a piece of bread on one slice, mustard the other slice and put a handful of arugula on top before you close it and put it in a pan to melt on medium heat 3-4 minutes a side. Maybe 2$ a sandwich including electricity, and it tastes great. I recommend making at least 2 at a time for conservation's sake. If you have weed, maybe 3 or 4 at a time.
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Sep 21, 2019 14:25
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EoinCannon posted:That sounds good, and a bit like that Elvis sandwich My mom always taught me that a proper Elvis sandwich is peanut butter, bacon and banana. Grilled. Though in Elvis' defense, there was no Nutella back in his day. (I've made peanut butter Elvis cookies with banana chips and bacon bits. I don't understand how I am not more dead.)
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Sep 22, 2019 06:06
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I don't know a good sandwich to make with jammy onions but I just discovered jammy onions and I need to put them on a sandwich with something else Putting out a request for good sandwiches in which to pile a heap of jammy onions
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Sep 22, 2019 08:22
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i would suggest, well jam
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Sep 22, 2019 09:36
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One of my favorites is one I made out of a few leftovers but now make fresh when there's a hankering for it. Couple slices of tofu braised in chili paste and coconut milk, quick-pickled carrots and onions (and sometimes green beans), and a mix of spinach and arugula on a nice, crunchy baguette. Sweet, spicy, a little hint of sour; it's really good. You can sub the tofu for chicken if you're a meat eater.
Chip McFuck has a new favorite as of 15:13 on Sep 22, 2019 |
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Sep 22, 2019 15:11
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Sometimes when I'm feeling adventurous I'll put peanut butter between two slices of white bread and then eat it
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Sep 22, 2019 16:15
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Inexplicable Humblebrag posted:jam, op Inexplicable Humblebrag posted:quite fond of jam Inexplicable Humblebrag posted:tried something new today - a different kind of jam Inexplicable Humblebrag posted:i would suggest, well 
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Sep 23, 2019 05:16
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Fave sandwich in hs was pepperoni and mustard on white bread and tbh I'd still gently caress that up if I got the chance Current fave is: Rye bread Provolone Baby spinach Tomato Red onion As a fancy grilled cheese. It is incredible At Thanksgiving I like to make a leftovers sandwich: white bread, mayo, turkey, stuffing, cranberry relish
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Sep 23, 2019 05:22
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Who What Now posted:Sometimes when I'm feeling adventurous I'll put peanut butter between two slices of white bread and then eat it Add butter.
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Sep 23, 2019 07:16
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Turkey, honey mustard, herbs de provence.
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Sep 23, 2019 07:30
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Martin's potato rolls are my favorite mass market bread. Always grab a pack of those when there's leftover ham after thanksgiving and christmas. Little ham sliders with grey poupon is  I like to make grilled cheeses in the style of a cuban sandwich. Swiss cheese, deli ham, mustard, pickles. Turning leftover meatloaf into sandwiches is another favorite of mine. Ketchup or bbq, sliced onions, slab of meatloaf. Best on white bread. BLTs are great but I rarely buy bacon, lettuce, and tomatoes all at the same time. Love to use creamy horseradish sauce instead of mayo when I make mine. edit: throw some frozen waffles in a toaster, and make a peanut butter n' jelly except instead of bread it's waffles. Tiggum posted:Wholemeal bread. I like crunchy natural peanut butter (100% peanuts kind) and thin apple slices on 7/8/9/12 grain bread, whatever the kind that has oats on the outside and there's like bird seed mix all up in that bread. So much texture going on. A hefty chew. WITCHCRAFT has a new favorite as of 07:39 on Sep 23, 2019 |
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Sep 23, 2019 07:31
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Somfin posted:I don't know a good sandwich to make with jammy onions but I just discovered jammy onions and I need to put them on a sandwich with something else deli sliced turkey or chicken breast goes great with onion jam
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Sep 23, 2019 07:45
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Who What Now posted:Sometimes when I'm feeling adventurous I'll put peanut butter between two slices of white bread and then eat it Mods?! Tiggum posted:Add butter. MODS?!?!?!?!
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Sep 23, 2019 08:10
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have you tried it? it's quite good
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Sep 23, 2019 17:47
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1 ciabbata roll, sliced in half 1 whole avocado roasted red pepper spread sliced smoked gouda chicken breast, turkey breast, it don't matter This is my go-to sandwich whenever I have all the ingredients. I get hungry just thinking about it!
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Sep 23, 2019 18:15
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Hummus, shallots, pine nuts, crumbled blue cheese, arugula, olive oil, balsamic glaze if you can find it (balsamic vinegar if not.) Open faced: hummus, guacamole, sliced cherry tomatoes, lemon juice, grated pecorino if you can find it (parm if not, but either way, don't buy the pre-grated sawdust in a bottle poo poo)
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Sep 25, 2019 21:09
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Martin's potato rolls are the best which is why Shake Shack is the best because they use them.
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Sep 26, 2019 01:34
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a stupid amount of pastrami and a stupid amount of swiss toasted in rye until all the cheese is all melty. no toppings, no condiments. I'm pretty sure those 3 things are at a store.
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Mar 10, 2020 05:29
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Ted Danson is a great sandwich
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Mar 10, 2020 05:35
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Simple fried egg sandwich: - Fry three eggs - Add salt and pepper - Toast two slices of bread - Add a slice of sharp cheddar - Add a slice of tomato It's not exotic or fancy, but it fills you up.
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Mar 10, 2020 05:36
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I did Brad Leone's fried bologna sandwich not too long ago, and I ate that poo poo for like three days it was so good. Finely chop a couple of gherkin pickles and combine with a couple tablespoons of yellow mustard and mayo (I also added a dab of Dijon) Slap a few slices of bologna in your cast iron pan until crispy and flip until the other side is crispy and remove Throw down two slices of nice seeded rye bread into the pan and lightly toast both sides Spread your pickle condiment on both slices, lay down a thick layer of fried bologna, top with a couple sheets of crispy iceberg, sprinkle a little bit of pickle juice, top with your remaining rye slice, and cut diagonally! Also, the Wisconsin classic of thinly sliced hot ham and swiss on a roll with a good dollop of burn-your-face-off horseradish.
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Mar 10, 2020 16:08
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 Fried chicken with honey lemon slaw on a croissant.
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Mar 10, 2020 16:15
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Resting Lich Face posted:
God drat that looks good.
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Mar 10, 2020 16:38
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looks good but i'm more in the mood for jam
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Mar 10, 2020 20:44
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Ziv Zulander posted:Peanut butter and onion sandwiches are my go-to for a quick snack I love peanut butter and dill pickle sandwiches. I don't know why I never thought of adding onion before. I could rock a hot dog bun slathered in peanut butter with a kosher dill spear as the "dog" and sprinkled with chopped onion.
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Mar 11, 2020 03:05
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T-Square posted:I did Brad Leone's fried bologna sandwich not too long ago, and I ate that poo poo for like three days it was so good. Bologna is gross as hell but this sounds good. A bit more work than a sandwich should be though!
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Mar 11, 2020 03:09
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Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever.
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Mar 11, 2020 03:11
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Teriyaki Hairpiece posted:Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever. Cabbage is good. And cheap.
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Mar 11, 2020 03:18
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| # ? May 2, 2024 00:48 |
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Teriyaki Hairpiece posted:Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever. I got a Bahn Mi from a local Pho joint a while back, and they had some weak rear end all carrot slaw, no delicious daikon radish punch to it. 0/10, Bahn Mi is nothing without the proper slaw.
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Mar 11, 2020 03:21
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