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I like some Boars Head rosemary ham on a Martin's potato roll with mayo and leaf lettuce. Maybe swiss cheese.
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Aug 30, 2019 05:48
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| # ¿ May 22, 2024 19:13 |
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This reminds me of Down and Out in Paris and London where all the poor people British people are living off of meals of tea and two slices of toast with margarine. This is the fanciest meal someone could imagine after eating that diet for so long your soul dies.
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Sep 1, 2019 05:02
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Slicing diagonally is the only way to go.
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Sep 2, 2019 04:11
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Martin's potato rolls are the best which is why Shake Shack is the best because they use them.
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Sep 26, 2019 01:34
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T-Square posted:I did Brad Leone's fried bologna sandwich not too long ago, and I ate that poo poo for like three days it was so good. Bologna is gross as hell but this sounds good. A bit more work than a sandwich should be though!
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Mar 11, 2020 03:09
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Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever.
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Mar 11, 2020 03:11
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I'm in Philadelphia where we have the best Vietnamese food on the east coast and you definitely gotta have good slaw and you definitely have to have good bread. The institution here in South Philly is Ba Le and they're an institution because they make their own bread and it's good. Also they use fresh jalapenos and fresh cilantro. Straight out of the garden! I always tell tourists to go to Ba Le because they're amazing.
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Mar 11, 2020 03:49
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| # ¿ May 22, 2024 19:13 |
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Yeah we've got the one sandwich if you're here for the weekend, but we've also got scrapple on a long roll, the corned beef special, porchetta, the nigerian hoagie, the fishcake hot dog, the florida style inside out, and better Vietnamese food than even NYC, which includes the banh mi.
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Mar 11, 2020 07:01
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