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Elviscat
Jan 1, 2008

Well don't you know I'm caught in a trap?

Teriyaki Hairpiece posted:

Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever.

I got a Bahn Mi from a local Pho joint a while back, and they had some weak rear end all carrot slaw, no delicious daikon radish punch to it.

0/10, Bahn Mi is nothing without the proper slaw.

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Elviscat
Jan 1, 2008

Well don't you know I'm caught in a trap?

drat, wish I had known that when I was in Philly last year, I was hyperfocused on the City's Sandwhich of choice of course.

And yeah, this place had a soft piece for their bread, not the crusty, crumbly outside, with the almost gooey interior of a proper fresh baked French number one would expect of a good Vietnamese sammich.

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