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Teriyaki Hairpiece posted:Slaw is the finest of all sandwich toppers. Creamy slaw, vinegary slaw, broccoli slaw, Vietnamese slaw, sauerkraut, whatever. I got a Bahn Mi from a local Pho joint a while back, and they had some weak rear end all carrot slaw, no delicious daikon radish punch to it. 0/10, Bahn Mi is nothing without the proper slaw.
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# ¿ Mar 11, 2020 03:21 |
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# ¿ May 22, 2024 18:13 |
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drat, wish I had known that when I was in Philly last year, I was hyperfocused on the City's Sandwhich of choice of course. And yeah, this place had a soft piece for their bread, not the crusty, crumbly outside, with the almost gooey interior of a proper fresh baked French number one would expect of a good Vietnamese sammich.
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# ¿ Mar 11, 2020 04:16 |