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I did Brad Leone's fried bologna sandwich not too long ago, and I ate that poo poo for like three days it was so good. Finely chop a couple of gherkin pickles and combine with a couple tablespoons of yellow mustard and mayo (I also added a dab of Dijon) Slap a few slices of bologna in your cast iron pan until crispy and flip until the other side is crispy and remove Throw down two slices of nice seeded rye bread into the pan and lightly toast both sides Spread your pickle condiment on both slices, lay down a thick layer of fried bologna, top with a couple sheets of crispy iceberg, sprinkle a little bit of pickle juice, top with your remaining rye slice, and cut diagonally! Also, the Wisconsin classic of thinly sliced hot ham and swiss on a roll with a good dollop of burn-your-face-off horseradish.
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Mar 10, 2020 16:08
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| # ¿ May 22, 2024 09:13 |
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