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bomb posted:I forgot something on my list: Nutritional yeast is extremely good and I only found out why through vegan meals but it is absolutely poo poo for cheese substitutes despite what online recipes would have you believe. If you can't stop eating cheese then just eat cheese
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Oct 19, 2019 21:40
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Going to buy ribs and BBQ sauce
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Oct 19, 2019 21:45
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bomb posted:I forgot something on my list: NY Is hands down my favorite popcorn topping
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Oct 19, 2019 22:09
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1redflag posted:NY Is hands down my favorite popcorn topping it's so good for that I don't know what else to use it for, though
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Oct 21, 2019 12:46
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The Walrus posted:yeah regular baby rays no poo poo also pappa rays, sour baby ray's, umami grandpappy ray's, etc etc
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Oct 21, 2019 13:13
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I'm still waiting to here what BBQ nerds think is an acceptable sauce to buy
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Oct 21, 2019 14:43
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Who What Now posted:I'm still waiting to here what BBQ nerds think is an acceptable sauce to buy Store brand tomato sauce. Straight from the tiny can.
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Oct 21, 2019 14:49
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Who What Now posted:I'm still waiting to here what BBQ nerds think is an acceptable sauce to buy Ketchup
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Oct 21, 2019 14:51
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Anchovy filets or paste are great umami boosters.
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Oct 21, 2019 14:56
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Who What Now posted:I'm still waiting to here what BBQ nerds think is an acceptable sauce to buy None. They literally make their own or at the very least heavily doctor store bought sauces. No "bbq nerd" buys a premade bbq sauce. Like most folks will use something (and don't quote me exactly here, alright?) like a combination of tomato paste, brown sugar, molasses, mustard, various spices and other ingredients to create their own thing. These will be more heavily based on one flavor profile or another on preference, but like hell are you gonna see 'serious' bbq people using sweet loving baby rays And that would be the 'serious bbq' people that even allow sauce to be used. Most use rubs. e: I should also tell you that I am not a serious BBQ guy but have both made my own sauces and also use sweet baby rays just based on whatever the hell I feel like making. So. Yep. ee: Stubb's is also a real good brand of store bought sauce. Tends to be a little tangier, so if you're looking for a different flavor profile than "CORN SYRUP INDULGENCE" give that a shot. Big Beef City fucked around with this message at 15:09 on Oct 21, 2019 |
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Oct 21, 2019 15:04
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World Harbors fajita sauce. Amazing for dipping or fajitas.
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Oct 21, 2019 15:10
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Lemon and fresh tarragon to brine chicken before grilling. Not marinade. Brine. The more tarragon the better. I haven't really hit a thresh hold where the tarragon takes over in this process. I dunno what it is about that flavor profile but holy smokes that sweet grassy herbal flavor, combined with what brining does to even cheap as poo poo chicken drumsticks on a grill? poo poo that's better than any BBQ sauce or whatever I've done for them. If you aren't brining chicken you're fuckin up for your whole drat family. Big Beef City fucked around with this message at 15:20 on Oct 21, 2019 |
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Oct 21, 2019 15:17
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Big Beef City posted:None. I meant SO DEMANDING specifically, because he was the one being all hoity toity about SBR being for babies for whom salt is too spicy. And anyone who thinks that I'm gonna boil my own tomatoes and molasses and poo poo every time I feel like adding a little something to a sandwich can gently caress right off.
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Oct 21, 2019 15:25
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Who What Now posted:I'm still waiting to here what BBQ nerds think is an acceptable sauce to buy If you're going to troll about Barbecue you need to pretend its a synonym for grilling out.
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Oct 21, 2019 15:27
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I was just sayin' you asked about BBQ nerds and that's the general take on it. Honestly putting the sauce together if you do it yourself probably takes like 15-30 minutes or whatever unless you're being super pedantic about it and like I said, if you want to use store bought poo poo because you need a fast lunch that's totally the way to go. But if you're putting on a weekend thing for folks that's how most "serious" people are going to look at it. You could also make a batch of sauce once and just keep it in squeeze bottles. They sell them for like a buck on amazon and that poo poo keeps for a couple weeks unless you're using stock or something in the sauce. So boom there you go. Out-sauce-nerded. Big Beef City fucked around with this message at 15:32 on Oct 21, 2019 |
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Oct 21, 2019 15:30
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Fine, BBQ sauce nerds, then. I didn't think I needed to append that in the sauce thread.
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Oct 21, 2019 15:33
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please cite sauces
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Oct 21, 2019 16:14
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I'm fond of good ol' reliable Sriracha. Are there better sauces? Of course! But you go to a restaurant, you see a bottle of hot sauce and you don't know about it, ehhh, don't want to potentially ruin this nice food... but Sriracha? Ah, my old friend. Come hither.
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Oct 21, 2019 16:30
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Mozi posted:please cite sauces
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Oct 21, 2019 16:40
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Doctor Reynolds posted:I'm fond of good ol' reliable Sriracha. Are there better sauces? Of course! But you go to a restaurant, you see a bottle of hot sauce and you don't know about it, ehhh, don't want to potentially ruin this nice food... but Sriracha? Ah, my old friend. Come hither. Sriracha is adult ketchup
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Oct 21, 2019 16:49
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Doctor Reynolds posted:I'm fond of good ol' reliable Sriracha. Are there better sauces? Of course! But you go to a restaurant, you see a bottle of hot sauce and you don't know about it, ehhh, don't want to potentially ruin this nice food... but Sriracha? Ah, my old friend. Come hither. on this subject, huy fong's chili garlic sauce is the way better version of sriracha in a less convenient container
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Oct 21, 2019 16:49
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foonykins posted:
I put that stuff in my mashed potatoes. It's great. Also,  And 
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Oct 21, 2019 17:02
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Go to the mexican market and buy Chile de Arbol. Put in in when you make salsa or whatever. Good stuff.
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Oct 21, 2019 17:03
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All my tomatoes ripened at the same time so I have a few kg of red honkers to deal with. Gonna smoke em and put em in the slow cooker with a poo poo ton of smoked paprika, thyme, salt and pepper and let it simmer for a day or so. Hopefully gonna be pizza/pasta sauce for days.
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Oct 21, 2019 17:08
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I'm going to make tomato soup this week, to serve as a condiment on the winter's grilled cheese sandwiches
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Oct 21, 2019 17:17
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I neglected cumin in my 20s cause I thought it tasted to �earthy�. Now I embrace eating dirt
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Oct 22, 2019 06:22
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1redflag posted:I neglected cumin in my 20s cause I thought it tasted to “earthy”. Now I embrace eating dirt Smoked paprika, cumin, and worschestshire sauce makes poo poo happen Sambal oelek Simple syrup with brown sugar, lemon/apple cider vinegar Apple cider vinegar The humble but hard working soy sauce is a king in my kitchen Trader Joe's brand habanero sauce Tobasco (fight me)
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Oct 22, 2019 07:07
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My dick (cum)
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Oct 22, 2019 07:08
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1redflag posted:I neglected cumin in my 20s cause I thought it tasted to "earthy". Now I embrace eating dirt Are you prrregante?
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Oct 22, 2019 07:11
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Big Beef City posted:None.  Stubbs is by far and away the best store-bought BBQ sauce. Sweet baby rays is literally pure corn-syrup: for comparison, SBR is 16g sugar for 2 tbs, pure corn syrup is also 15g sugar for 2 tbls. stubbs is 1/4th of that there's some weird cultish poo poo over some coastal nerds proclaiming 24/7 love of SBR trying to cosplay as a simpleton 'keeping it real' midwesterner and it's weird as hell because it's pretty bad and embarrassing when you can just by Stubbs instead https://www.youtube.com/watch?v=eBxTEoseZak
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Oct 22, 2019 07:21
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My unmedicated depression Lexington sauce was a bottle of Cattlemen's from Walmart mixed with cider vinegar until it was kinda okay. 
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Oct 22, 2019 07:38
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Neophyte posted:My unmedicated depression Lexington sauce was a bottle of Cattlemen's from Walmart mixed with cider vinegar until it was kinda okay. my unmedicated depression sauce was a 26er of vodka for a while
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Oct 22, 2019 07:47
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Stubbs also makes a pretty good liquid smoke.
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Oct 22, 2019 07:57
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The Walrus posted:and this is a huge fuckin pro tip, in your tomato sauce i like to use anchovie filets for this. fish them out before they get a little too fishy
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Oct 22, 2019 13:07
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The Management posted:Pro tip: salt if food tastes like it needs something, it usually just needs salt and/or acid
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Oct 22, 2019 14:26
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I almost forgot about this. There's these two dorks from Wisconsin that do a bunch of tailgate/grilling poo poo, for Packers and Badgers games. Things like that. The kind of guys the local news shows pick up but only might ever have their own local access show. They've been around forever. Mad Dog and Merrill. Think..hawaiian shirts and brats and you're spot on. BUT they launched a line of products that's surprisingly good. Below is an image of their lineup. The #one sauce is actually a great bbq sauce. Think a cross of stubbs and sweet baby rays, but it actually has a texture to it. Most likely onions or other spices. The Grandma Hazel rub is FANTASTIC. It's all semi-generic stuff over-all, but for two local guys to put out good products that are easily accessible and GOOD for what they are? It's kinda neat. 
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Oct 22, 2019 16:28
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Anyone that thinks they need more condiments than ketchup and mayo is being pretentious and bougie
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Oct 22, 2019 17:10
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Oregano on canned corned beef hash
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Oct 22, 2019 17:10
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Preserved lemons are probably the most incredible low effort thing I've made: https://www.seriouseats.com/recipes/2011/03/how-to-make-preserved-lemons.html They have to sit for a while to get good, so make some tonight and forget about them for a month. I recommend putting them on everything.
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Oct 22, 2019 17:14
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| # ? May 17, 2024 00:08 |
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Doctor Reynolds posted:I'm fond of good ol' reliable Sriracha. Are there better sauces? Of course! But you go to a restaurant, you see a bottle of hot sauce and you don't know about it, ehhh, don't want to potentially ruin this nice food... but Sriracha? Ah, my old friend. Come hither. lee kum kee siracha is imo better than the rooster stuff. it's got some fish paste and other stuff in there, makes it just a bit more complex.
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Oct 22, 2019 17:39
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