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what is up with that Bragg's soy product stuff? I bought it because I thought it would be a bit less salty than regular soy sauce but NOOOOOPE lol. tastes good though.
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Oct 22, 2019 17:41
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Imbroglio posted:Preserved lemons are probably the most incredible low effort thing I've made: https://www.seriouseats.com/recipes/2011/03/how-to-make-preserved-lemons.html cool. everything like what?
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Oct 22, 2019 17:43
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Speaking of soy sauce Pearl River Bridge dark soy sauce is the best
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Oct 22, 2019 18:02
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The Walrus posted:cool. everything like what? They're basically lemon pickles, so anywhere you want acid probably. Alton Brown just did an episode of Good Eats on shakshuka he uses them in. https://www.youtube.com/watch?v=pi-9D-BfxUU
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Oct 22, 2019 18:04
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ok i bought ribs taking sauce suggestions normally i just go through my kitchen and mix everything thats red and/or spicy together in a bowl
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Oct 22, 2019 18:29
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numberoneposter posted:ok i bought ribs taking sauce suggestions What you lookin' for goon? You want the vinegar base or the tomato base?
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Oct 22, 2019 18:33
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Literally A Person posted:What you lookin' for goon? You want the vinegar base or the tomato base? tomato too spicy 
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Oct 22, 2019 18:35
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numberoneposter posted:vinegar i think Start with a couple cups of apple cider vin, thicken it with just a bit of tomato paste. Add some more sweetness with brown sugar. Salt and pepper to taste. Throw in whatever herbs and aromatics you want. Chill 24hrs. BABOOM!!!
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Oct 22, 2019 18:52
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I marinaded a steak yesterday with the following: Kirkland no salt seasoning Worcestershire sauce Soy sauce Balsamic vinegar Olive oil. Highly recommend.
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Oct 22, 2019 19:01
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To add to the BBQ sauce discussion, my brother and I tried a new sauce earlier this year when we were making ribs. It's called Lillie's Q. It's not always easy to find, but in my opinion it's by far the best store bought BBQ sauce I've had. They have a few different varieties that I've tried. My favorite is the eastern North Carolina sauce. It's a mustard based sauce that has a really good flavor. They're other sauces are really good as well.
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Oct 22, 2019 19:29
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Oct 22, 2019 19:46
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It took me a while but I recently discovered that some meats are actually great with just salt and pepper. Like slow roasted pork shoulder for example. I don’t need no sauce with that. I just enjoy the rich meaty flavor. Same goes for roast chicken. That being said, I love onions caramelized with dark beer. I’m thinking of turning it into a sauce. It has a great combination of sweet and bitter flavors.
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Oct 22, 2019 20:08
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This stuff is "ok to alright". My wife loves it. She's from outside of Toronto and they have a strangely large Portuguese population resulting in a few shops and bakeries and stuff. Anyway she requests her folks bring her this everytime they come to visit and we're out of our existing stock. It's hotter than tobasco, thicker, and saltier, but there isn't much depth of flavor. It's just that. Thicker, hotter, saltier tobasco. Kinda.
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Oct 22, 2019 20:10
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Chinatown posted:I marinaded a steak yesterday with the following: That better have been one poo poo rear end steak. Otherwise why in god's name are you marinading steak? Don't marinade steak. I mean maybe if it's skirt.
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Oct 22, 2019 20:13
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i like that valentinas hot sauce is only like $3 or something for the huge bottle so i just literally use it as a chicken marinade
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Oct 22, 2019 20:14
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You marinate an item with a marinade
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Oct 22, 2019 20:15
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Big Beef City posted:That better have been one poo poo rear end steak. Otherwise why in god's name are you marinading steak? Don't marinade steak. I mean maybe if it's skirt. i usually dont but wanted to switch things up a bit BITCH!!!!
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Oct 22, 2019 20:52
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bird with big dick posted:Anyone that thinks they need more condiments than ketchup and mayo is being pretentious and bougie Look at this big-city fancy dandy with his TWO condiments. Everyone knows you only need one:  If you need either of them on its own just separate them out by pouring mayochup through some cheesecloth. Teriyaki Hairpiece fucked around with this message at 21:56 on Oct 22, 2019 |
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Oct 22, 2019 21:31
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Teriyaki Hairpiece posted:Look at this big-city fancy dandy with his TWO condiments. Everyone knows you only need one! Hey, man, mixing them takes like five seconds, and I need sauce now!
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Oct 22, 2019 21:47
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Literally A Person posted:Start with a couple cups of apple cider vin, thicken it with just a bit of tomato paste. Add some more sweetness with brown sugar. Salt and pepper to taste. Throw in whatever herbs and aromatics you want. Chill 24hrs. BABOOM!!! I like hot sauce in there and chili flakes and garlic powder and black pepper
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Oct 22, 2019 22:06
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Universe Master posted:Hey, man, mixing them takes like five seconds, and I need sauce now!
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Oct 22, 2019 22:07
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Teriyaki Hairpiece posted:Look at this big-city fancy dandy with his TWO condiments. Everyone knows you only need one: Loved it when everyone found out that Mayochup means poo poo-face in Cree
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Oct 22, 2019 22:10
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I was thinking the other day it must be pretty easy to make a corn relish, is it quick too? can I just take some frozen corn and like, mix in some sugar and vinegar? give me some tips here. i don't want it to be runny or anything, just some nice sweet acidy corn basically
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Oct 22, 2019 22:11
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Is that you
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Oct 22, 2019 22:25
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It's my Lord and Savory.
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Oct 22, 2019 22:32
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The Walrus posted:I like hot sauce in there and chili flakes and garlic powder and black pepper Of course but I was kind of counting that stuff as the aromatics and herbs.
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Oct 22, 2019 22:33
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Literally A Person posted:Of course but I was kind of counting that stuff as the aromatics and herbs. ya I was specifying the kind of aromatics and herbs I like!
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Oct 22, 2019 22:39
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kazr posted:Smoked paprika, cumin, and worschestshire sauce makes poo poo happen all these things combined would probably make a good BBQ sauce
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Oct 25, 2019 14:50
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Next time you make scrambled eggs, throw on a dash of Tony Cacherie’s and tell me your breakfast game didn’t just improve.
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Oct 25, 2019 15:05
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 Ammonium chloride liquorice sauce. Spruit sprööt 
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Oct 25, 2019 15:09
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Jerry Cotton posted:
Better on ribs than SBR AND Stubbs I assume.
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Oct 25, 2019 15:12
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Outrail posted:Better on ribs than SBR AND Stubbs I assume. Sal ammoniac does go OK with meat, since it's, well, a salt. Not my cup of tea though.
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Oct 25, 2019 15:17
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Jerry Cotton posted:Sal ammoniac does go OK with meat, since it's, well, a salt. Not my cup of tea though. But still better in tea than SBR or Stubbs, right?
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Oct 25, 2019 15:28
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Outrail posted:But still better in tea than SBR or Stubbs, right? Sure why not!
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Oct 25, 2019 15:31
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Moo and Oink’s High 5
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Oct 25, 2019 15:57
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ClamdestineBoyster posted:Throw some fennel on that bitch. I go through so much fennel seed at home it's ridiculous Minimal rear end-Piss posted:To add to the BBQ sauce discussion, my brother and I tried a new sauce earlier this year when we were making ribs. It's called Lillie's Q. It's not always easy to find, but in my opinion it's by far the best store bought BBQ sauce I've had. They have a few different varieties that I've tried. My favorite is the eastern North Carolina sauce. It's a mustard based sauce that has a really good flavor. They're other sauces are really good as well. Yeah when I found that Lillie's Q gold sauce at whole foods I was all  and it's really really good.Imma throw in a plug for Marie Sharp's hot sauces. They're from Belize and you can order it on amazon for ridiculously inflated prices, or maybe a local hispanic or asian grocer might carry it. There's one near me that does. The green labeled one is a mild carrot-based sauce that I put on almost everything, and they have a grapefruit habanero that is wonderful.
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Oct 25, 2019 17:54
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getting excited to cook ribs this weekend and some kinda spicy bbq sauce!!!!!!
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Oct 25, 2019 18:02
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Jerry Cotton posted:
I had a salmiak Fisherman's Friend once when in Norway and literally thought it was a joke like those vomit flavoured jelly beans. I have a pretty broad palate I think but I really can't understand how that tastes good.
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Oct 25, 2019 18:28
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Jerry Cotton posted:
The bottle design had me thinking this was a shampoo.
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Oct 25, 2019 18:32
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and the logo and appearance are motor oil all the way. just a really appetizing product all around.
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Oct 25, 2019 18:58
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