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Cannot stop laughing that VVG's CE thread got got because someone really wanted to see
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Jan 2, 2020 01:44
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| # ? Apr 29, 2024 18:14 |
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Tbf, it IS Monty
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Jan 2, 2020 01:45
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stealie72 posted:Where does one find this, because it sounds incredible. Maybe rogue taprooms, i got it from a cookbook by someone who used to cook there. It's loving amazing. Use avocados that are slightly underripe so they still have a bit of firmness after frying when you bite into them. https://www.craftbeer.com/recipes/beer-battered-fried-avocado-tacos-with-sriracha-curtido Ingredients Curtido 1/2 head green cabbage, shredded (about 4 cups) 1 small red onion, halved lengthwise and thinly sliced 1 large carrot, grated 1/2 cup water 1/2 cup apple cider vinegar 1/4 cup Sriracha 2 tsp dried Mexican oregano 2 tsp sugar 2 tsp fine sea salt Beer-Battered Fried Avocados 2 cups strong amber ale (such as Arrogant Bastard Ale or Lagunitas Brown Shugga’) 2 cups all-purpose flour 2 Tbsp garlic powder 2 tsp baking powder 2 tsp fine sea salt 1 tsp freshly ground black pepper 2 cups panko bread crumbs 2 large, ripe Hass avocados Extra-virgin olive oil or vegetable oil, for frying 8 or 16 small corn tortillas, warmed Fresh cilantro leaves, for garnish Directions Curtido Boil about four cups of water. Put the cabbage, onion and carrot in a large mixing bowl and toss to combine. Pour in the boiling water and let stand for five minutes. Drain well. In a small saucepan, combine the half cup water, vinegar, Sriracha, oregano, sugar and salt. Bring to a boil over high heat. Remove from the heat and stir to ensure that the sugar and salt have dissolved. Pour over the drained cabbage mixture and toss to combine. Let cool to room temperature, then cover and refrigerate until ready to use. (This can be made up to one week in advance and gets better after sitting for a day or two.) Fried Avocados Put the amber ale, flour, garlic powder, baking powder, salt and pepper in a bowl and whisk to combine. Prepare a deep fryer by filling it with oil to the manufacturer’s suggested fill level. (Alternatively, use a wide, deep cast-iron or other heavy pan with oil to a depth of 2-3 inches, but no more than halfway up the side of the pan.) Heat the oil to 375°F. Spread the panko in a shallow baking dish. Cut the avocados in half, remove the pit, and scoop out the flesh, keeping it intact. Slice each half into four pieces. Dunk the slices into the amber ale mixture, shake off any excess, and then roll each piece in the panko. Carefully lower into the oil and fry until deep golden brown and crispy, 3-5 minutes. Remove with a slotted spoon and immediately season lightly with salt and pepper. Now assemble the tacos. I like to stack two tortillas per taco, but you’re welcome to use only one if that’s your preference. Either way, top with two hot avocado slices. Using tongs, lift a big mound of the curtido from its pickling bath, give it a quick shake to ditch some of the liquid, and pile it atop the avocado. Garnish with cilantro and serve immediately.
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Jan 2, 2020 01:51
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Saving that one for later, it's even vegan for the friends that don't dig meat
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Jan 2, 2020 01:59
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Current event: instant pots loving RULE. Just did a two pound pork butt roast in 30 mins, came out looking like this: 
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Jan 2, 2020 01:59
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I need to stop ordering food all the time and people and the internet have been telling me insta pots and things like this are cool easy and good. What and how do you use one cause that looks delicious
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Jan 2, 2020 02:01
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There's a lot of good recipes to follow online for Instant Pots, like Serious Eats. Which reminds me, I should use mine sometime.
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Jan 2, 2020 02:06
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Slim Pickens posted:it's even vegan *Wink*
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Jan 2, 2020 02:07
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I make leftover veggie soup like every other week in my pressure cooker. Throw some oil in, add chopped garlic, onion, carrot, and celery in, top with salt, brown everything, then add a few quarts of veggie broth, all the rest of whatever veggies you have in the fridge that are about to go off, a bit more salt and pepper + whatever spices and herbs you like, toss a cup of rice or barley in, close the lid, and hit the soup button. Half hour later you're in business with leftovers for 2-3 days. Add a can of full fat coconut milk if you want it to stick to your ribs a bit more.
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Jan 2, 2020 02:12
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Slim Pickens posted:Saving that one for later, it's even vegan for the friends that don't dig meat  That looks good as hell.
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Jan 2, 2020 02:20
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Waroduce posted:I need to stop ordering food all the time and people and the internet have been telling me insta pots and things like this are cool easy and good. What and how do you use one cause that looks delicious I used a rub from Alton Brown and subbed in some coriander for a more sausage-y kick. 8 tablespoons light brown sugar 3 tablespoons kosher salt 1 tablespoon chili powder 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon ground coriander 1⁄2 teaspoon Old Bay Seasoning 1⁄2 teaspoon thyme 1⁄2 teaspoon onion powder Caraway seeds for garnish Turn the instant pot onto sautee and brown all sides of the roast, then deglaze the pot with a 1/2 cup of chicken stock. Put the roast onto a rack and pressure cook for 25 minutes, then depressurize for 5 more minutes. Take the roast back out and let rest. Turn the pot back onto sautee and reduce the fond and drippings until thickened, then turn it off and add a tablespoon of cold butter and wisk until nice and creamy. BigDave fucked around with this message at 02:28 on Jan 2, 2020 |
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Jan 2, 2020 02:25
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I've got a slow cooker and an immersion circulator that I use occasionally, but honestly my workhorse for a while has been a simple cast iron skillet. The only real downside is coating my entire kitchen with a thin layer of aerosolized oil.
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Jan 2, 2020 02:29
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I’m on the cast-iron train too. Just did pancakes in it, but stir fry, eggs, quesadillas, chicken, and other stuff all goes into it at some point or another 
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Jan 2, 2020 02:37
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colachute posted:Free 2F
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Jan 2, 2020 02:42
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I would do unspeakably awful things to figure out how pho broth tastes as good as it does and to have a personal source of that. Instead I go to a pho restaurant nearby every two weeks or so and order something.
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Jan 2, 2020 02:42
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mlmp08 posted:The occasional derail like cops, taxes, or the best type of taco filling. Adobada.
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Jan 2, 2020 02:48
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I bought a giant camping cast iron skillet that covers about half my stove. It rules Immersion cooker? Rules Air Fryer? Best tater tots you gonna get. Instant Pot? It's the tits. Pretty sure everyone knows about him now, but Binging With Babish, besides doing tv and movie inspired food, also has a really accessible basics guide.
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Jan 2, 2020 03:08
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bird food bathtub posted:I would do unspeakably awful things to figure out how pho broth tastes as good as it does and to have a personal source of that. Instead I go to a pho restaurant nearby every two weeks or so and order something. Make your own beef broth/stock. It’s that simple. The rest is just chopped/sliced ingredients all thrown in a bowl. If there is any secret, it’s hoisin sauce added to great stock.
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Jan 2, 2020 03:09
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bulletsponge13 posted:I bought a giant camping cast iron skillet that covers about half my stove. It rules Him and Chef John from Food Wishes are my culinary inspirations lately.
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Jan 2, 2020 03:21
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Vincent Van Goatse posted:Adobada. Eating this right now. Concur.
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Jan 2, 2020 03:33
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Just watched Cats. Better than Star Wars. It’s actually watchable. CGI is pigshit though. I don’t mind musicals and have seen live production of Cats twice. The singing is worse than the original cast though. They changed up the rhythm and timing quite a bit. Rebel is a clown as usual just not a very funny clown.
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Jan 2, 2020 03:41
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Before y'all see it: https://twitter.com/mooncult/status/1212549854016106496 https://twitter.com/DanteAtkins/status/1212562811261530112 k as you were
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Jan 2, 2020 03:54
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busing
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Jan 2, 2020 04:04
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Thwomp posted:Make your own beef broth/stock. It’s that simple. Engh. You also need to char your aromatics (garlic, ginger, onion), and good spices for a pho flavor (star anise, cinnamon, etc).
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Jan 2, 2020 04:30
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Wingnut Ninja posted:I've got a slow cooker and an immersion circulator that I use occasionally, but honestly my workhorse for a while has been a simple cast iron skillet. The only real downside is coating my entire kitchen with a thin layer of aerosolized oil. Yeah, 90% of my cooking is done in one of three things: Cast iron skillet, pressure cooker, or 6 cup saucepan.
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Jan 2, 2020 04:32
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Crakkerjakk posted:Yeah, 90% of my cooking is done in one of three things: Cast iron skillet, pressure cooker, or 6 cup saucepan. Yeah cast iron pan and cast iron dutch oven cover the vast majority of our cooking needs too. Stupid simple to cook with and with just a little care is always ready to do whatever I need it to.
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Jan 2, 2020 05:18
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Can't wait for some sweet political deepfakes to pop up this year, though with clips that editable maybe they'll just refine the technology more before unleashing it.
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Jan 2, 2020 06:30
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facialimpediment posted:Before y'all see it: Well, good thing he's just normal stupid instead of racist stupid.
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Jan 2, 2020 07:41
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Ongoing firefights happening in Nuevo Laredo, Mexico between police and cartels. The police apparently killed three sicarios yesterday and that set things off. https://twitter.com/quefregados/status/1212555218510131206 https://twitter.com/CuellarSheriff/status/1212562087618236416
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Jan 2, 2020 07:51
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crazyivan45 posted:Just got back to the hotel from the winter classic. Holy poo poo talk about a total loving clusterfuck of an event. 85,000 idiots stumbling around and acting like a brain dead herd, no semblance of any organization anywhere. Overheard a cop on the radio saying a person had collapsed and people were trying to resuscitate them, but that the crowd was so thick they couldn’t get a stretcher to him. Watched the ambulance try and turn into the Midway thing only to have to spend the next 10 minutes trying to back up. In short gently caress cotton bowl stadium It looked like a bloody, but good game though. :edit: agreed, still waiting on the promised monty posts II V Brute Squad fucked around with this message at 11:25 on Jan 2, 2020 |
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Jan 2, 2020 09:12
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Milo and POTUS posted:Cannot stop laughing that VVG's CE thread got got because someone really wanted to see It was more about making Cole break his promise to post Monty on every page tbh That said, I think Monty should be posted
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Jan 2, 2020 10:45
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Comrade Blyatlov posted:It was more about making Cole break his promise to post Monty on every page tbh  I got a limited supply of new-old stock.
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Jan 2, 2020 12:21
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Blago: Still a piece of poo poo
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Jan 2, 2020 15:50
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“Democrats would’ve impeached Lincoln” gets a “technically correct” rating so I can’t do anything but laugh. Blago should’ve added something about Trump tower Chicago to really get on the fast track for a pardon.
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Jan 2, 2020 15:54
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I thought he was still inside, did he get paroled?
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Jan 2, 2020 16:01
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BigDave posted:I thought he was still inside, did he get paroled?
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Jan 2, 2020 16:02
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Castro has suspended his campaign. A shame that he sat around for years refusing to take a shot at the Senate.
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Jan 2, 2020 16:15
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hobbesmaster posted:“Democrats would’ve impeached Lincoln” gets a “technically correct” rating so I can’t do anything but laugh. Lincoln would've jailed current GOP members like McConnell, who would've effectively been a Southern Democrat. I wonder if McConnell would've Seceded.
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Jan 2, 2020 16:44
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CommieGIR posted:Lincoln would've jailed current GOP members like McConnell, who would've effectively been a Southern Democrat. Part of me thinks that if he knew how many people in 50 states his ilk could gently caress over in the coming generations, he never would’ve been in favor of secession.
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Jan 2, 2020 16:45
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| # ? Apr 29, 2024 18:14 |
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https://www.youtube.com/watch?v=OjMPJVmXxV8
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Jan 2, 2020 16:46
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