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mediaphage
Mar 22, 2007

Excuse me, pardon me, sheer perfection coming through
QuaranBEAN is p good but i've been enjoying the idea of corona casseroles, using whatever's in the house

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mediaphage
Mar 22, 2007

Excuse me, pardon me, sheer perfection coming through

longtimelurker posted:

I am hunting for a good black bean recipe that an ametuer could handle. The ones that I found also called for ingredients that didn't seem apocalypse worthy.

I have the beans and some basic spices. I have already made 2 good batches of 5 bean soup. I learned that rinsing beans is more than just washing them off but soaking them for a long time as well. There seemed to be a cheating method to hydrate them, but the internet consensus seemed to say that soaking them is the best way.

You can cheater soak beans (if you don't have a pressure cooker) by bringing them up to boil in water, turning it off, and letting it sit for a couple of hours. Then drain and proceed as if your beans were soaked.

Long soaks give better, more even results, though, and you can just leave them in a bowl in the fridge.

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