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Steve Yun posted:What can you do with these besides a stir fry Eggplant and mushrooms would be pretty good in a curry, and you could kimchi the bok choy
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Mar 14, 2020 22:14
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| # ¿ May 10, 2024 08:14 |
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Chicken pot pie, spinach mushroom omelets, chicken soup
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Mar 15, 2020 02:59
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Going to try and start a sourdough starter again with all this inside time. I got a bread bible last time I was unemployed and then fell off the wagon when I had to work again. Also I have a bunch of Thai chiles and might try and turn them into a hot sauce.
Schmeichy fucked around with this message at 05:21 on Mar 16, 2020 |
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Mar 15, 2020 17:25
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I like this cookbook recommended in the OP of the vegan thread, it teaches how to stock and use pantry basics http://lbveg.com/freebook.php
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Mar 16, 2020 03:23
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Steve Yun posted:https://www.vice.com/en_us/article/dyg5am/japanese-people-are-reviving-a-1000-year-old-dish-because-of-coronavirus?utm_source=digg This is really interesting. I can't wait to see how this time period affects cooking
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Mar 16, 2020 18:47
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SubG posted:If I was trying to get laid or hired off of my cooking I'd strain, but as apocalypse survival soup gently caress straining. That's good fiber you'd be getting rid of I made hot sauce that's fermenting, and a cream cheese almond coffee cake today
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Mar 17, 2020 05:29
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First loaf of sourdough just came out of the oven and it's not the best loaf but still should be edible 
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Mar 22, 2020 05:23
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Chakan posted:Hey can I get some help on something? I bought some chicken thighs and I was planning to make something in the crockpot, but I want to ensure I'm going to do it right. My recipe was going to be something like: Searing or roasting the ingredients before souping will give better flavor, but it would be fine if you don't want to. I would put some rosemary and thyme, maybe bay leaf in at the beginning of cooking, and salt and pepper and splash of vinegar at the end to taste. Also you should add celery to the vegetables if you have it. I've been making variations on this recipe a lot lately, recommend as a corona recipe because you could make it with almost no fresh ingredients if you needed to. https://www.bbc.co.uk/food/recipes/thai_fish_curry_48352/amp
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Apr 5, 2020 15:59
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