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ughhhh posted:I hope people are saving the peels and scraps of veggies gen they cook. You can make great stock with all the carro/potato peels and ends of garlic and other veggies. Just make sure you don't put citrus or seeds(such as seeds from peppers). Less than ideal to put it in the freezer but it's fine to do so. Will herb stems always turn bitter in stock though? I've had two pressure cooked stocks with scraps including cilantro stems turn out really bitter, the less-cooked one less so.
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Apr 7, 2020 20:19
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| # ¿ May 13, 2024 19:59 |
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