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What's a good chili recipe? I've got pinto and kidney beans, and dried amarillo, guajillo, mulato, habanero, panca and arbol chilies (I just grabbed what I could see, I have no idea about central american/Mexican cooking other than it tastes good). I can get other poo poo too, the local Indian grocer has heaps of variety and white people don't tend to go there so it still has plenty of stock.
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Mar 13, 2020 07:41
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| # ¿ May 10, 2024 12:26 |
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Suspect Bucket posted:You wanted 72 pages of chili drama, right? https://forums.somethingawful.com/showthread.php?threadid=3451852 Thanks for that, after doing a bit of reading it sounds like the blend of chilies you use to make the powder is quite important, any recommendations there?
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Mar 14, 2020 01:02
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