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TychoCelchuuu
Jan 2, 2012

This space for Rent.

Steve Yun posted:

Trip report: Restaurant Depot is open to the public now since the restaurant industry is collapsing.

https://imgur.com/a/YXSXpDY

Open 7am to 3pm, they require non-members to sign in. They are very empty since I guess most of the public hasn’t caught on yet or doesn’t want LOL huge portions.

No returns because of coronaparanoia. I accidentally bought 20 pounds of orecchiette thinking it was elbow macaroni. Oh well!

No booze sales to the public, which is unfortunate because I was curious about the bottom shelf Bar Code Brand garbage they had

A few things have regular human portions, like chocolate syrup, oats, etc but most of it’s like 6 pound cans of fruits and veggies, 20 pound bags of beans and 50 pound bags of rice or onions or potatoes

Plenty of jugs of cleaning supplies, but no Clorox wipes, no Lysol can sprays and no yeast
This looks like heaven! I wish I still lived in the US. What are the prices like? What does 50 lbs of shortening run you?

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TychoCelchuuu
Jan 2, 2012

This space for Rent.

That Works posted:

Gimme your best pinto beans recipes, preferably Mexican, preferably not charro.

I've made tons of beans but never cooked pintos before.

https://patijinich.com/tarascan-soup/

https://dorastable.com/vegan-roasted-tomatillo-enchiladas/

https://dorastable.com/gallina-pinta-bean-and-hominy-soup/

https://flanandapplepie.wordpress.com/2017/01/16/sopa-purepecha-de-frijol-purepecha-bean-soup/

https://cooking.nytimes.com/recipes/1014454-enfrijoladas

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