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SubG posted:Lost my train of thought. The request was for nonmeat recipes, and I was going to describe carbonara and then point out that you can do basically the same thing without the pork, just adding some other fat to get the same texture/consistency. Butter is a common choice for this, which basically gives you al burro + egg. If you get more technical on your "non-meat" make seafood pasta: canned sardines, tomatoes and fennel go wonderful together.
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Apr 28, 2020 09:35
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| # ¿ May 12, 2024 23:14 |
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