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Mercury Hat posted:I'm very new to cooking with chickpeas and have a lazy sort of chana masala I like, but I'm looking to do some other stuff with them. Same with lentils, I've got one good lentil "soup" (I let it thicken up to more of a stew consistency because I don't actually like soup that much, lol) recipe but I'm looking for some more variety. I really like this kind of Caribbean-style chickpea and potato curry. I also did a variation where I swapped the chickpeas for lentils (1 1/2 cups lentils), added extra broth while also loading it up with extra vegetables (carrot, some red bell pepper) for a good hearty stew that I enjoyed with rice for several days in a row. Queen Victorian posted:
. Thanks for the suggestion! We got a few local places that do Italian sausage, so I am excited to give this a go next time I make my own Spanish-style lentil soup.
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May 8, 2020 23:50
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| # ¿ May 11, 2024 11:37 |
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